Sejo sa Lithuto tsa Cold Beet (Saltibarsciai) Recipe

Kakaretso ea sopho e entsoeng ka serame sa lipetemane sa šetti kapa šaltibarščiai e entsoe ka buttermilk, tranelate e bolila, mahe a phehiloeng ka thata, likomkomere le dill. E khatholla ka letsatsi le chesang.

Kakaretso ena e ka ba habeli habonolo. 'Me nkho e 14-ounce ea li-beet e nang le lintšitsoeng kapa e senyehileng e ka nkeloa sebaka ka li-beet tse ncha .

Bapisa sena le li -cucumber tsa lijo-thollo tsa mapolanka tsa Poland . Mona ho na le lipepe tse ngata tsa beet .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ha li-beet li ntse li pheha, khaola likomkomere le eiee le mahe a makhooa ka khase.
  2. E-na le sekotlolo se senyenyane, senya li-yolks tsa mahe ka 1/4 teaspoon letsoai, u kopane le lilae tse teteaneng tse nang le tala, le polokelo.
  3. Ha li-beet li le bonolo, li tlose metsi a phehang (boloka metsi a ho pheha) ebe u li pholela ka sehatsetsing bonyane hora e le 'ngoe. Ha pholile, kopa li-beet ka thata.
  4. Fokotsa beet pheha metsi mme ue khutlisetse pitsa e phehang. Eketsa tranelate e bolila le setlamare, ho kopanya hantle.
  1. Kopanya li-beet tse nang le grate, likomkomere tse khethiloeng, makhooa a leqhoa, le motsoako o entsoeng ka yolk-green onion. Khothalletsa ho fihlela o kopane hantle. Fetola likopano.
  2. Tšela ka setsing le refrigerate ho fihlela hantle. Latsoang bakeng sa seasonings hape 'me u fetole haeba ho hlokahala. Sebeletsa ka sekotlolo se pholileng kapa khalase e nang le dill mane.

Litlhapi tse Hloahloa tsa Bosiu