Li-coche tse entsoeng ka nama ea nama ea kolobe li ka etsa mokete o motle oa mokete oa lijo tsa mantsiboea, kapa li fokotsa mokelikeli oa lijo tsa mantsiboea tse khethehileng tse peli.
Seo U tla se Hloka
- 4 e teteaneng lesapo-ka likopi tsa nama ea kolobe (bonyane bophara ba 1/4-cm)
- Dash s alt le pepere
- Ho khabisa:
- 6 tablespoons botoro
- 1/2 senoelo se hlahisitsoeng celery
- 1/2 senoelo se entsoeng ka onion
- 1/4 senoelo se hlahisitsoeng pepere e tšebelitsoeng
- 1/4 ho 1/2 senoelo se phehiloeng majoe a poone
- Likotlolo tse peli tsa cornbread crumbs (ho tloha ho bohobe bo bocha bo entsoeng kapele kapa li-crumbs)
- 1/2 senoelo sa morara o omisitsoeng oa khauta kapa cranberries e omisitsoeng
- 1/3 senoelo sa pecans e khethiloeng
- 1/2 teaspoon e omme ea thyme
- Ho ikhethela: dash sage (crumbled)
- 1/2 senoelo sa moro moro (ho moisten)
- Dash letsoai le pepere
Kamoo U ka e Etsang
Khaola pocket ka lehlakoreng la nama, u khaole ho ea fihla lesapo.
Ka saucepan, botoro ba mocheso ho feta mocheso o tlase; eketsa selery, onion, le pepere ea tšepe. Etsa meroho ho fihlela ha u le bonolo. Eketsa lisebelisoa tse setseng, eketsa moro oa khoho o lekaneng hore o kolobe ka tsela eo ue lakatsang le tatso pele u eketsa letsoai le pepere.
Lipotla tsa likolobe tsa nama ea nama ea nama ea kolobe. Beha lintho tse setseng tse setseng. Ka skillet e khōlō holim'a mocheso o mofuthu, o soothola li-chops, o retelehela ka hloko mahlakoreng ka bobeli.
Push chops ka thōko le khaba e setseng stuffing bohareng ba skillet (haeba skillet ha se oven sireletsehileng, sebelisa baking sejana), joale beha li-chops holim'a stuffing. Koahela seaparo sa skillet kapa sa ho baka ebe o chesa ka 350 ° ka metsotso e ka bang 25 ho isa ho e 30, ho fihlela likopi li phehoa.
Lijo tse ling tsa nama ea nama ea kolobe
Nama ea Kolobe e Etsa ka Sauce ea Bosiu
Nama ea kolobe e Chep le Stuffing Casserole
Pork e hlabositsoeng e bonolo e entsoeng ka sekontiri
Li-Ribs tsa Naha ea Naha
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1005 |
| Total Fat | 72 g |
| Fat Satated | 31 g |
| Fat Unsaturated | 27 g |
| Cholesterol | 300 mg |
| Sodium | 388 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 3 g |
| Liprotheine | 80 g |