Ts'ebetso ena e holimo ea likhomo e khutsuanyane ea nama ea likhomo ke snap ea ho lokisetsa le ho pheha ho ea phehang. Likhoka tse khutšoanyane li ba bonolo ebile li monate ka ho pheha nako e telele, ho pheha butle, 'me mongobo o tang o ba fa monate o monate.
Seo U tla se Hloka
- Lik'hilograma tse 3 ho ea ho tse 4 likhoho tse khutšoanyane tsa nama
- 1/4 senoelo (tablespoons tse 4) phofo e nang le morero,
- arotsoe
- 1 1/2 teaspoon letsoai
- 1/4 pepere ea pepere
- 2 tablespoons oli ea limela
- 2 eiee e mahareng, e teteaneng
- 1/2 senoelo se omileng veine e khubelu
- 1/2 senoelo sa lero sa lero
- 3 tablespoons sootho tsoekere
- 3 tablespoons asene
- 1 isipuni
- Sauce ea Worcestershire
- 1/2 teaspoon omisane e omeletseng
- 1/2 teaspoon
- phofo e lerootho
Kamoo U ka e Etsang
- Kopanya litepisi tse 2 tsa phofo, letsoai le pepere ka sekotlolo kapa mokotla oa polokelo ea lijo. Hlakola kapa u lahlele likhopo ka motsoako oa phofo.
- Ho chesa oli ka skillet e kholo ka holimo-li- skillet e phahameng kapa sa sa pan . Tšela oli e feteletseng.
- Ka har'a likoti, kopanya likhopo, eiee, veine, sopho e lerootho, tsoekere e sootho, asene, sauce ea Worcestershire, mosetareta le phofo ea phofo.
- Koahela 'me u phehe ka LOW bakeng sa lihora tse 7 ho isa ho tse 9. Etele ho HIGH. Hlakola 2 tablespoons phofo ka 1 kapa 2 tablespoons metsi a batang. Khothalletsa hore u kene mokokotlong. Pheha ho HIGH bakeng sa metsotso e ka bang 10 ho isa ho e 15 ho feta, kapa ho fihlela e teteaneng.
- Sebeletsa ka noodle kapa raese.
U ka 'na ua U rata