Tlhahiso ena ea khōhō ea khōhō e tsoa ho Deh-ta Hsiung oa phepelo ea libuka, ea ngotseng hore ke "sejana sa khale sa 'Chicken Chop Suey' se neng se phatlalatsa lijo tsa Chaena ho ea karolong e ka bophirimela qetellong ea lekholo la bo19 la lilemo ..." - hoa makatsa ho nahana hore e 'ngoe ea lijo tse kholo ka ho fetisisa lefats'eng e tlameha ebe e ne e emeloa ke sejana se sa tsoeng le Chaena ka boeena, empa se se hole le San Francisco, USA!
Seo U tla se Hloka
- Li-ounces tse 4 ho isa ho tse 6 (tse nyenyane tse silafalitsoeng)
- 1 teaspoon letsoai
- 1/4 lehe le tsoeu
- 1 tablespoon cornstarch paste (karolo e le 'ngoe e nang le likarolo tse 1.2 tsa metsi a batang)
- 1/2 oli ea pente (e lokisitsoeng, sheba ka tlase)
- Ho ikhethela: 1/2 teaspoon konofolo
- 1 isipuni
- ginger (e ncha, e nyenyane e shredded)
- Li-anyezi tse 3 ho isa ho tse 4 (tse tšesaane tse phatsimang)
- Li-ounces tse 4 ho isa ho tse 6
- limela tsa linaoa
- 1 pepere e nyenyane e tala (e nang le mefuta e metso e metso e mehlano)
- 1/2 teaspoon
- tsoekere ea caster
- 1 isipuni khanya ea soy sauce
- 1/2 veine ea raese ea veine (Sechaena)
- 2 tablespoons Stock (khoho kapa meroho)
- Khetho: 1 pinch
- MSG
- 4 marotholi a seseame
Kamoo U ka e Etsang
- Kopanya mekhabiso ea likhoho ka letsoai, leqhoeu le le 1 teaspoon ea cornflour / cornstarch penta. Li hlatsoe ka oli e mofuthu, u hlohlelletse hore u arohane, ebe u li tlosa u li tšolle.
- Tšela oli e feteletseng, u siee likhaba tse peli tse hlahisitsoeng ka har'a setlolo, u phunye meroho eohle bakeng sa motsotso o le mong, eketsa letsoai le setseng le tsoekere, kopanya hantle.
- Eketsa khoho le sauce ea soya le veine ea veine, ts'oaea-fry metsotso e 'ngoe. Kenya thepa le MSG , haeba u sebelisa.
- Hlahloba lijo tse nang le phofo le lijo tse setseng, tse monate le oli ea sesame le ho chesa.
Mokhoa oa ho Qala Oli ea Meroho
- Tšela oli ea meroho e ka bang 1 ml (600 ml) ka mokong kapa sekoapeng sa pele se futhumetseng ka lebaka la mocheso o moholo.
- Kenya metsoako e mabeli ho ea ho e meraro ea motsoako oa ginger. Ka metsotso e seng mekae, likotoana tsa ginger li lokela ho nyolohela holim'a metsi. Joale sheba 'mala oa ginger; ha e fetoha ho tloha mosehla o mosehla ho fihlela o lefifi, tima mocheso 'me u tlohele oli hore e phophole hanyenyane pele o tlosa likotoana tsa ginger.
- Boloka ea oli e nang le oli e nang le sejana.
> E ngotsoe ka tumello ho tsoa ho " Secrets tsa Chinese Cookery: Joang ho pheha Lijo tsa Machaena Lijong Lijong Lapeng ," ka Deh-Ta Hsiung. E hatisoa ke Elliot Right Way Books