Caribbean Fried (Sautéed) Salt Fish Recipe

Ho na le litsela tse ngata tseo litlhapi tsa letsoai li lokisetsoang ka tsona Caribbean empa tsela e ratoang ka ho fetisisa e fried.

Re re o halikiloe empa seo re hlileng re se bolelang se tsoa ka thyme, eiee e ngata, tamati le pepere e chesang .

Ha ho phehoa ka tsela ena, tlhapi ea letsoai e ka jeoa ka raese, li- roti kapa lisebelisoa tsa fatše . E tumme ka ho fetisisa e jeoa le lihobe (hlama e halikiloeng).

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Eketsa oli ho skillet e bohareng le mocheso ka mocheso o mofuthu.
  2. Eketsa liiee 'me u li sebelise ho fihlela ho fetoloa.
  3. Kenya thyme mme u phehele metsotso e 1.
  4. Eketsa konofolo, tomate, pepere e chesang le letsoai ho latsoa le ho lata metsotso e 1 ho ea ho e 2.
  5. Eketsa litlhapi tse letsoai tse nang le letsoai, li qhoqhoe ho kopanya, le ho fokotsa mocheso ho theoha 'me u lumelle ho pheha metsotso e 5 ho ea ho e 7 ho fokotsa metsotso e meng le e meng e peli ho isa ho e 3.
  6. Fela ka eiee e tala metsotso e 1 pele sejana se qetile. Tlosa mocheso 'me u sebeletse mocheso o chesang kapa o mocheso.

Le uena u ka 'na ua e rata

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 202
Total Fat 16 g
Fat Satated 2 g
Fat Unsaturated 10 g
Cholesterol 28 mg
Sodium 37 mg
Li-carbohydrate 7 g
Fiber Fiber 2 g
Liprotheine 9 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)