Seo U tla se Hloka
- Ho na le salmone e ka bang 14, e kenyeletsang metsi
- 1/4 senoelo
- mayonnaise
- 1/4 senoelo se fokotsehile
- monate o monate
- 1 stalk celery, khabeloa chopped
- 1he e kholo, e otloa habobebe
- 1/2 teaspoon
- pente ea li-anchovy , e ikhethang empa e khothalletsoa
- 1 teaspoon
- Sauce ea Worcestershire
- 1/2 teaspoon e omisitsoeng
- dill mofoka
- 1/8 teaspoon hot sauce, kapa ho latsoa
- 1 senoelo bohobe bo monate crumbs
- 1 teaspoon
- oli ea mohloaare
Kamoo U ka e Etsang
Tlosa metsi ka salmon ka makotikoti ka sekotlolo se seholo sa ho kopanya. Beha salmon ka thōko.
Ho ea saalmon metsi, eketsa mayonnaise, monate eiee , celery, lehe, lejoe la anchovy, sekoa sa Worcestershire, lehlaka la dill , le sauce e chesang. Kopanya ho kopanya.
Tlosa letlalo leha e le lefe ho saalmon. Pela saalmon le bohobe bo-crumbs ka har'a motsoako oa mayonnaise u sebelisa liforomo tsa lijo tsa motšehare. U se ke ua halefa. Koahela ka sekoahelo sa polasetiki le refrigerate ka metsotso e 30.
Iketsetse lipakeng tsa 4 ho ea ho tse 6 tsa salmon tsa burger.
Beha skillet e boima holim'a mocheso o mofuthu. Ha pan e ntse e chesa, eketsa oli ea mohloaare 'me u phunyeletse ka tlaase. Fry ea burgers ea salmon ho fihlela u e-na le botle bo lefifi ka lehlakoreng le leng, u fetola hanngoe feela. (U se ke ua leka ho potlakisa ts'ebetso ena ka mocheso o phahameng kapa libaka li tla mushy le ho se koahe.)
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 354 |
| Total Fat | 19 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 202 mg |
| Sodium | 322 mg |
| Li-carbohydrate | 18 g |
| Fiber Fiber | 2 g |
| Liprotheine | 25 g |