Litlhapi tse tsuba li molemo mefuteng eohle ea diresepe ka lebaka la monate o tebileng, hape o na le phepo e nepahetseng, e monate ebile e sa theko e tlaase. Pokello ea Fishcake e tsubang ke ena le ho feta. Mackerel hase feela tlhapi ea moruo ho pheha le ho ja, e le tlhapi e mafura e boetse e phetse hantle. Hona joale Mackerel e ngata e ntse e tsitsitse, ka hona ha ho hlokahale hore re ikutloe re le molato oa ho e ja.
K'hemik'hale ena e tsuba ea mackerel ea tlhapi, litlhapi li na le lehe le phehiloeng ka thata, horseradish tranelate sauce le parsley e hlahisang tlhapi e bonolo, e monate le e monate haholo.
Ha ho khoneha, sebelisa mekotla ea boneless mackerel ho u sireletsa nako le mathata ho tlosa masapo.
Seo U tla se Hloka
- Li-ounces / ligrama tse 400 litapole
- 2 mahe a maholo (a phehiloeng ka thata)
- 1he e khōlō (e otloa)
- 1/4 senoelo sa parsley (e khaotsoeng hantle)
- 4 ho bokella teaspoon e hloekileng ea horseradish (kapa sethoa sa horseradish)
- Li-ounces / 160 dikgerama li tsuba mackerel (e se nang letlalo, e se nang bonono)
- letsoai ho latsoa
- pepere ho latsoa
- Likhaba tse 6 tsa phofo kaofela
- Hloekisa: wedges ea lemone
Kamoo U ka e Etsang
- Beha litapole ka sekoahelo se seholo, koahela ka metsi a batang 'me u kenyelle letsoai. Tlisa ho pheha 'me u phehe ho fihlela ha u le bonolo. Hlakola, ebe o penya mme o lule lehlakoreng le le leng.
- Khaola mahe ka halofong, tlosa li-yolks 'me u khaole tse tšoeu hore u be li-dice tse nyane. Beha li-yolk ka sieve e ntle 'me u phunyeletse ho sebelisa khutlolo ea khaba.
- Kopeng e kholo ea ho baka, eketsa litapole, li-yolk tsa mahe, li-white, le parsley, li- horseradish kapa li-cream tse nang le letsoai le pepere. Khothatsa hantle.
- Etsa li-mackerel ka har'a li-chunks tse kholo 'me u kenyelle motsoako oa litapole, tsosa ka bonolo ho fihlela lijo tsohle li tsoakane hantle. U se ke ua feta ho kopanya kapa litlhapi li tla fetoha mush.
- Arola motsoako oa litlhapi ka 6. Phunya karolo e 'ngoe le e' ngoe ea botšelela ka har'a bolo, u kene ka har'a phofo le moqolo ho fihlela o phethehile. Tšoaetsa bolo ka leheng le otlang, hape u phalle ho koahelana ka mokhoa o ts'oanang, ebe o boetse o kenella ka phofo ebe oa pheta. Tlosa bolo e le hore u be lehlakoreng le le leng. Pheta ka motsoako o setseng oa tlhapi.
- Hlase skillet e kholo ho lekaneng ho tšoara li-fishcake tse 3. Tšela oli e lekaneng ho koahela tlase ea skillet, ¼ "tebileng. Chesa ho fihlela ho chesa empa u se ke ua tsuba.
- Kenya litlhapi tse 3. Pheha metsotso e meraro, flip le ho phehela e 'ngoe 3. Tlosa ka pan' me u tšollele pampiri ea kichineng. E futhumale. Pheta hape le tse 3 tse setseng.
Sebeletsa li-fishcakes tse chesang, tse khabisitsoeng ka lemon wedges holim'a bethe ea pea purée le salate e lehlakoreng kapa ka meroho e ncha ea selemo. Li-fishcakes li ka sebelisoa e le li-starter (motho a le mong ka mong) kapa tse peli ka motho e le thupelo e kholo.