Ha ho moriri, ha ho qhoebeshane, feela kenya setlolo ka har'a pitsa hoseng, eketsa makotikose a seng makae a sopho le meroho, mme u na le lijo tse monate lihora tse 8 ho isa ho tse 10.
Ke rata chuck e halikiloeng bakeng sa ho chesa pitsa, empa rump roast, ka tlase ho potoloha, kapa brisket ea khomo e ka sebetsa hape.
Seo U tla se Hloka
- 1 pitsa e se nang bonono e rotha, hoo e ka bang lik'hilograma tse 3 ho isa ho tse 4
- 2 lik'hilograma tse nyenyane tse tšoeu (scrubbed *)
- Lihoete tse 4 tse kholo (khaola ka lithupa tse 3-inch)
- 1 e ka sopho e entsoeng ka sopho e entsoeng ka khauta ea mushroom
- 1 e ka khutsisa moro oa nama
- Etsa phofo ea garlic
- Tlama pepere e ncha e mongobo
- 2 tablespoons cornstarch (e tsoakiloeng le 2 tablespoons metsi a batang, ka boithatelo)
Kamoo U ka e Etsang
- Beha pitsa e halikiloeng ka har'a e kholo ea ho pheha. Lokisetsa litapole le lihoete ho pota-potiloe. Kopanya li-sopho le ho tšollela holim'a sesepa. Fokotsa setlolo ka phofo ea konofolo le pepere e ncha e mongobo.
- Koahela 'me u phehe ka LOW bakeng sa lihora tse 8 ho isa ho tse 10, kapa ho HIGH bakeng sa lihora tse 4 ho isa ho tse 6.
- Gravy (ho khethoa): Haeba u batla gravy, tšela lik'hemik'hale ka karolong e arohaneng le mafura kapa chesa mafura holimo. Beha likotlolo tse peli ho isa ho tse tharo tsa metsi a koahetsoeng ka sekotlolo ebe o tlisa pheha. Susumelletsa cornstarch motsoako le simmer, susumetsang maikutlo, ho fihlela thickened.
Litlhahiso tsa Recipe
Haeba o sebelisa litapole tse khubelu tse tšoeu tse khubelu, khaola li-chunks tse peli ho isa ho tse tharo.
Lisebelisoa tse ling tsa mekotla
Setsi sa mokokotlo oa sefate sa mokokotlo se nang le gravy le litapole