Succulent, monate monate confit ke ntho ea boselamose. Confit ke nako e nyenyane e jang empa ho bonolo ho e etsa 'me boholo ba nako e le ka ontong. Mona re na le sejana se monate haholo sa letsata se nang le pasta le lemon le lecha - le ruile haholo ebile le monate!
Seo U tla se Hloka
- 2 lumella maoto a joang (recipe e ka tlase)
- 1 tablespoon unsalted botoro
- 1 1
- Letsoa la letsoai la kosher le pepere e ncha
- 1 pound fresh tagliatelle
- 4 cloves konofolo (khabeloa chopped)
- Lipofu tse 2 tse sa tsoa hatisoa lero la lemone
- Ho khabisa: ho lekantsoe lehlakoreng la lemon
- Bakeng sa Duck Confit:
- 4 ho ea ho tse 6 tse entsoeng ka letata kapa likhantsi
- Dash ea letsoai la kosher
- 1/2 senoelo se qhibilihile mafura a linku kapa oli ea mohloaare (bakeng sa ho tlotsa)
Kamoo U ka e Etsang
Etsa hore Duck e lumellane
- Pat maoto a joang a omelle ka lithaole tsa pampiri. Ho etsa bonnete ba hore letlalo la crispy, o phunya letlalo la maoto ka lehlakoreng le hloekileng kapa ka ntlha ea thipa e bohale, u behe sesebelisoa ka lehlakoreng le leng hore u phunye letlalo feela eseng nama.
- Letsoai maoto a letata hantle. Apara tlase ea sejana sa ho baka-se seng se le seholo hoo se ka tšoarang maoto-se nang le mahlakore a tšesaane a mafura a linku. Beha maoto a letata, lehlakoreng la letlalo holimo, ka sejana sa ho baka se kopane empa u se ke ua koahela. Beha sejana sa ho baka ka ontong 'me u khantše ka ontong ho ea ho 275 ° F (u se ke ua qeta setofo).
- Kamora 'lihora tse 1½, hlahloba letata. E lokela ho kenngoa ka har'a mafura a qhibilihisitsoeng 'me letlalo le lokela ho fumana crispy. Etsa mocheso ho fihlela ho 375 ° F. Sheba kamora metsotso e 15. U batla lebone le boreleli le khauta. Tshebetso eohle e lokela ho nka lihora tse ka bang 2.
- Tlosa confit ho tloha ka ontong 'me u lumelle ho pholile metsotso e 10 ho isa ho e 15 pele u ja. Boloka mefuta e mengata ea mafura 'me u sebelise ho pheha meroho kapa lijo tse ling. Haeba u batla ho boloka mafura bakeng sa bonyane libeke tse 'maloa, u se thibe ka sehlapa se setle se koahetsoeng ke thaba ea pampiri e hlakileng kapa cheesecloth ka setsing sa khalase, se koahe ka thata, le sehatsetsing.E tla boloka likhoeli tse 6. Ho boloka confit, kopanya hantle le refrigerate ka libeke tse 2.
Etsa Paseka
- Tlisetsa metsi a mangata ka metsi a mangata.
- Khabareng, nka nama eohle maotong a letata 'me u boloke letlalo. Hlakola nama le letlalo ka likotoana tse nyane. Hlaha pan e khōlō ea sauté holim'a bohareng-mocheso o phahameng ka metsotso e 2. Eketsa botoro, 1 tablespoon ea linku, le nama ea letata le letlalo. Fetola mocheso ho fihlela ho seaplane.
- Ka letsoai ka letsoai metsi a belang, joale eketsa pasta mme u hlohlelletse hantle.
- Kenya konofolo ho pan ea sauté ebe u kopanya hantle. Sheba konofolo: nako eo e qala ho sootho, tima mocheso. Ha pasta e le dente, e tšolle ka colander, ebe e e kenya pane ea pan. Ntle le moo, sebelisa lisebelisoa ho li tlosa ho tloha ho metsi a phehile ho ea pan. Tlosa mocheso ho isa bohareng 'me u lahlele pasta ho apara hantle ka lisebelisoa tsohle, u eketsa mafura a linku haeba motsoako o bonahala o omme haholo. Nako le pepere, eketsa supuni e 1 ea lero la lemone 'me u lahlele hape. Latsoang 'me u kenye lero la sopho e lero la lemone haeba u batla. Sebeletsa hang-hang, u khabisitsoe ka khase ea lemon.
E ngotsoe ka tumello ea Duck, Duck, Goose ea Hank Shaw (Ten Speed Press, 2013). [Bapisa litefiso]
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