Hong Kong Milk Tea Recipe

Tee ea lebese la Hong Kong e boetse e tsejoa e le "tee ea pantyhose" kapa "tekete ea silika" kaha hangata e kopantsoe ka tee e khōlō ea tee e tšoanang le pantyhose. E na le lesela le boreleli, le monate ka lebaka la lebese le tsoekere (kapa, haeba o khetha lebese le pholileng, le khanyang, le fetoha le monate le le monate).

Joaloka lebitso leo le re, tee ea lebese e simolohile Hong Kong. Tee ea lebese e tsoa ho puso ea bokolone ea Brithani holim'a Hong Kong. Tloaelo ea Brithani ea tee ea thapama, moo tee e ntšo e sebeletsoang ka lebese le tsoekere, e ile ea e-ba e ratoang Hong Kong. Tee ea lebese e tšoana, haese e entsoe ka mouoane kapa ka lebese le khanyelitsoeng ho e-na le lebese le tloaelehileng. E bitsoa "tee ea lebese" ho e khetholla ho "tee ea Sechaena", e sebeletsoeng ka ho hlaka. Ka ntle ho Hong Kong, ho thoe ke tee ea lebese la Hong Kong.

Phapang e 'ngoe ke tee ea lebese la iced. Ho noa tee ea lebese ka makoti kapa libotlolo tsa polasetiki li ka fumanoa mabenkeleng a mangata a potolohileng Hong Kong a kang 7-Eleven le Circle K.

Chaw ke lebese le phehiloeng ka lebese le khantseng, ho e-na le lebese le tsoekere le tsoekere. Tatso ea eona ke, e le e ka lebelloang, e monate ho feta tee e tloaelehileng ea lebese. Tee ea lebese hammoho le kofi e bitsoa yuan yang.

Ha e le hantle tee e ntle ea lebese e boreleli haholo (e monate ebile e phetse hantle). Tee e monate ea lebese le eona e na le libaka tse ling tse tšoeu tse tšoeu ka hare ho molomo oa senoelo ka mor'a hore tse ling tsa eona li tahiloe. Lebala lena le lesoeu le bolela hore mahlaseli a butterfat a lebese le aparetseng metsi a sebelisoa haholo.

Tatso le mokhoa oa tee ea "lebese la Hong Kong" ea lebese e ka 'na ea susumetsoa ke lebese le sebelisitsoeng. Ka mohlala, li-cafes tse ling tsa Hong Kong li khetha ho sebelisa lebese le feletseng ka ho feletseng, ho bolelang hore hase lebese le tsoang ka ho feletseng (ho tšoana le le marang-rang a mangata) empa ho kopantsoe lebese le pholileng le oli ea soya.

Ka tlaase mona ho na le phapang e bonolo ho li- recipes tse tloaelehileng tsa Hong Kong tsa lebese . Bakeng sa phekolo e eketsehileng, e sebelise e le setsi sa Tea ea Kofi ea Yin-Yang .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopanya makhasi a metsi le a tee ka sekotlolo se senyenyane holim'a mocheso o mofuthu.
  2. Tlisa e tlase. Fokotsa mocheso le ho omisa metsotso e meraro.
  3. Tlosa mocheso. Hlohlelletsa lebese le monate, le koahetsoeng. Khutlela mocheso.
  4. Khutlela ho pheha. Ema ka metsotso e meng e meraro.
  5. Mathata le ho sebeletsa chesang kapa (ho khetha) ho tsuba le ho sebeletsa holim'a leqhoa. Likhalase tse nyane li loketse.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 212
Total Fat 6 g
Fat Satated 4 g
Fat Unsaturated 2 g
Cholesterol 22 mg
Sodium 85 mg
Li-carbohydrate 36 g
Fiber Fiber 0 g
Liprotheine 5 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)