Tandoori masala ke motsoako oa Maindia o entsoeng ka komine , coriander, cloves, sinamone, ginger, garlic, chili, turmeric , mace, le letsoai. "Tandoor" e bolela mofuta oa sebane sa letsopa sa pele se sebelisoang India se lumellang ho pheha ho chesa haholo. "Masala" ka Sehindi - e 'ngoe ea lipuo tse ka sehloohong tse buuoang India - e bolela "ho noa lijo." Tandoori masala e sebelisetsoa ho latsoa lijana tse ngata tsa Maindia.
U ka etsa motsoako ona o monate pele ho nako 'me ue boloke ka setsing se sirelelitsoeng. Ho theha lijo tse monate e tla be e le taba e bonolo ea ho sesa le ho ja lijo tsa hau.
Seo U tla se Hloka
- 100 dikgerama peo ea komine
- Ligrama tse 35
- coriander dipeo
- Ligrama tse 20
- clove
- Litšiea tse 5 tsa sinamone (lisenthimithara tse peli ka 'ngoe)
- 20 grams ginger phofo
- 20 grams phofo ea konofolo
- 20 dikgerama tse khubelu
- 20 dikgerama tsa turmeric phofo
- 20 grams mace phofo
- 20 dikgerama letsoai
- Ho ikhethela: teaspoon e le 'ngoe ea lijo tsa Orange
Kamoo U ka e Etsang
- E-rosa komine, peo ea coriander, li-clove le sinamone likontileng ka pane ea mollo o tlaase, ho fihlela ba qala ho lokolla monko oa bona. Tlosa motsoako mollong 'me u lumelle hore o pholile.
- Senya metsoako ea grinder ea kofi ho etsa phofo e boreleli.
- Boloka motsoako ka sekotlolo se sa sirelelitsoeng bakeng sa libeke tse 6 ho isa ho tse 8.
Mekhoa e meng
- Haeba u sa batle ho sebelisa mebala ea lijo, e behe sebaka ka ligrama tse 20 tsa likhase tse khubelu tsa Kashmiri. Ba fana ka mobala o chesang o se nang mocheso o mongata ho feta mefuta e sa tšoaneng ea likhahla tse khubelu tse omileng.
- Haeba o sebelisa Kashmiri Red Chillies, tlohela phofo ea phofo ho tswa ho risepe.
- Pele u sebelisa li-chilies, li hlajoe ka letsoho ka har'a pitsa e chesang ho fihlela li monko o monate, ebe u li sila ka phofshoana e ntle ka kofi e omeletseng, e omileng.