Ha a bua ka ho pheha ha Jamaican, lentsoe "jerk" le tsoa ho lentsoe "jerky," le hlahang ho "Charqui" ea Sepanishe. Ena ke pheho e phehiloeng holim'a mollo o fokolang oa lehong. Ho pheha ha kajeno, "jerk" ha e bolele mokhoa oa ho pheha, empa motsoako o tukang oa mollo o qhibilihisoa nama pele o omeletsoe.
Le hoja ho tsoa Jamaica, khōhō ea jerk ke risepe e tummeng har'a lifilimi tsa lijo tse nang le linokoe ho pholletsa le Amerika.
Morao koana lihlekehlekeng tsa Caribbean, nama e ne e lengoa ka pelepele le linōko 'me e fanyehoa mollong ho pheha butle. Mokhoa ona oa ho omisa nama o nkoa ke ba bangata hore ke tšimoloho ea li-barbecues tsa kajeno. Mollo o ne o e-na le merero e 'meli: O pheha nama' me e bolokiloe likokoanyana ha o ntse o tsuba nama. Sena se ile sa boloka nama hantle, 'me sa e lumella ho bolokoa nako e telele.
Ha ho na phepo e le 'ngoe feela bakeng sa ho phomola ha jerk, empa ho na le lisebelisoa tse' maloa tsa motheo tseo baeta-pele ba bangata ba li lumellanang li bohlokoa ho hlahisa tatso ea jerk. Tsena li kenyelletsa li-chilies, thyme, sinamone, ginger, allspice, cloves, garlic le eiee. Kopano ena e etsa hore li-jerk li behe lijo tse monate le tse monate.
Haeba khabiso ea hau ea linokoana e sa fumanehe hantle, leha ho le joalo, motsoako leha e le ofe o kenyelletsang pelepele, konofolo, onion le bonyane tse ling tsa linoko li ka nkoa e le Jerk. Empa li-purist li tla hlahloba mokokotlo oa ho hlaba hantle ha o e-na le li-chilies, 'me e be allspice kapa cloves bakeng sa tatso e monate.
K'hope ena e tsotehang ea khōhō e monate e koahetsoe ke coleslaw e batang le e teteaneng.
E sebeletsa likarolo tse 4 tsa Jamaican Jerk Chicken
Seo U tla se Hloka
- 1 onion, e khaotsoe
- 1/2 senoelo se tšetsoeng eiee e tala
- 1/2 diaspuni e omme thyme
- 1 teaspoon letsoai
- 2 diaspuni tse tsoekere
- 1 teaspoon e tšela allspice
- 1/2 teaspoon sinamone
- 1/2 teaspoon nutmeg
- 1 teaspoon pepere e ntšo
- 1 habanero kapa Scotch bonnet (e chesang haholo), kapa jalapeno (bonolo ho feta), e lekaneng, e ts'oetsoe hantle
- 2 tablespoons soy sauce
- Kopi e 1 ea asene
- 1 tablespoon oli ea limela
- 1
- khoho eohle , e khaola likarolong, e senya 1/2 "e tebile ka thipa ka lisenthimithara tse seng kae tse seng kae
Kamoo U ka e Etsang
Kopanya lisebelisoa tsohle (ntle le khoho) ka motlakase oa lijo, 'me u sebetse ho fihlela mefuta e boreleli ea puree. Kenya likhoho ka sekotlolo se seholo, 'me u tšollele holim'a marinade. Kopanya likotoana tsa likhoho ho li apara ka ho feletseng, ho koahela le ho tsamaisa marinate bonyane lihora tse 6.
Karolo ena ea ts'ebetso e shebahala e le telele, empa ke habohlokoa ho tlohela linoko ka ho feletseng ka pel'a khōho pele u pheha, ho e fa tatso e nang le pelo e matla le e matla.
Tlosa nama ho tswa ho maricade ea marinade le grill holim'a mashala ho fihlela ho phehoa (tempeleng ea ka hare ea 165 degree F). U ka boela oa kopanya, kapa oa chesa khoho e chesang (425 degrees F), empa sena se tla hlahisa tatso e sa tšoaneng.