Quesadillas e Pentiloeng le Turkey le Sun Tomate e omisitsoeng Pesto

Quesadillas ke lijo tse ngata tsa malapa bakeng sa lijo tsa motšehare. Hase feela hore li bonolo ho hula hammoho ka potlako, empa ke e 'ngoe ea litsela tseo re li ratang ka ho fetisisa tsa ho sebelisa lihlahisoa tse fapaneng, ho tloha ho nama ea taco ho ea phehoa le meroho, feela u kenye likheo le likarolo tsa chisi tse pota-potileng firiji voila!

Tsena lipadillas li ne li tsoaletsoe ke pesto e setseng eo re e entseng hore re e rohakane ka li-pasta, li -tortilla tse ling tse setseng, le tse ling tse setseng tse sootho ho tloha ho etsa li-tacos. U ka sebelisa sena e le setšoantšo bakeng sa ho bōpa lipadillas tse bululetsoeng tse setseng. Etsa bonnete ba hore mocheso o phahame ka tsela e lekaneng hore li-tortilla tsa poone li soeufatsoe hantle 'me li nyenyane. Ena, hammoho le salate, ke lijo tsa motšehare haholo kapa lijo tsa motšehare.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Beha lero le omisitsoeng la tomate, basil le konofolo sebakeng sa motlakase oa lijo le mokokotlo oa ho kopanya. Eketsa letsoai le pepere le oli ea mohloaare oa senoelo le puree ho fihlela e e-na le pente.
  2. Hlalosa skillet e boima, e kang tšepe ea letsopa, holim'a mofuthu-mocheso o phahameng le ho eketsa 1/2 teaspoon ea oli. Abela li-pesto ka lehlakoreng le leng la li-tortilla tsa poone (hoo e ka bang 1/2 teaspoon ka 'ngoe) ebe o beha tortilla pesto-lehlakoreng ka pan. Fafatsa 1/4 senoelo sa chisi holim'a karolo e 'ngoe le e' ngoe ea li-pesto, ebe u fafatsa likhaba tse 'maloa tsa nama e sootho ka holim'a eona. Beha tortilla e 'ngoe ka holimo. Pheha metsotso e 2 ho isa ho e 3, ho fihlela phetoho ea quesadilla e soeufala 'me e le lerootho, joale sebelisa spatula e kholo ho slide le quesadilla mme u phehele metsotso e 2 ho ea ho e 3 ka lehlakoreng le leng, ho fihlela tlase e boetse e soeufala.
  1. Fetisetsa ho lebokose la ho itšeha, 'me u kene kahare. Pheta ka li-tortilla tse setseng le ho tlatsa (hape o tla ba le pesto e setseng ho e sebelisa ka litsela tse fapaneng).
  2. Sebeletsa chesang ka salsa le tranelate e bolila, haeba le lakatsa.