Ka nako e 'ngoe, ke etsa ntho e hlokang li-yolk tse ngata tsa mahe (tse kang Brazilian quinin kapa chorose cream pie ),' me ke qetella ke le makhooa a makhooa a mahe. Li-cookie tsena tse bonolo tsa meringue ke tharollo e kholo bothateng boo. E monate ebile e bobebe, e qhibiliha ka melomong ea hau ka "ho feheloa" hoa monate (kahoo lebitso la bona le ts'epa , kapa ho feheloa).
Li-cookie tsena li na le vanilla, empa u ka eketsa litlolo tse ling (joaloka li-peppermint suspiros), kapa tse ling tse ling tse kang linate tsa fatše kapa ts'okolate ea ts'oarelete e nyenyane. U ka boela ua sebelisa mebala ea lijo ho ba fa mebala e metle ea khale , joaloka French macaron cookies . Hape ke mohope o motle haholo oa ho cheka liofeng tsa lipapali tse kang Setlolo sa Bake se Bonolo - kaha meringues e pheha hantle ka ho fetisisa mocheso.
Li-cookie tsena li boloka hantle ka setsing se sa sirelelitsoeng, empa li tla potlakela ho hlaphoheloa ebe li lahleheloa ke ho phomola ha tsona sebakeng se mongobo.
Seo U tla se Hloka
- Makhooa a 5
- 1/2 khalase ea teaspoon ea tartar
- 1/2 senoelo tsoekere
- 3/4 senoelo sa phofo e tsoekere
- Letsoai la letsoai
- 1 teaspoon vanilla extract
- Ho ikhethela: ho apara lijo
- Ho ikhethela: sprinkles ea candy (bakeng sa mokhabiso)
Kamoo U ka e Etsang
- Beha makhooa a mahe le li-tartar ka sekotlolo sa mo-mixer ea emeng. Sejana se lokela ho ba se hloekile haholo, se se na oli e tlohang kapa mafura, e ka thibelang sebōpeho sa meringue.
- Otla mahe a bosoeu (ho sebelisa seaparo sa whisk) ho fihlela makhooa a mahe a etsa litlhōrō tse bonolo.
- Butle-butle dd tsoekere e nang le granulated, ha e ntse e otla mahee a makhooa. Tsoela pele ho otla lehe la makhooa ho fihlela ba eketsehile ka molumo mme ba etsa litlhōrō tse thata. Phahamisa tsoekere e phofshoana hammoho le letsoai, ebe u eketsa butle-butle ho mahe a makhooa, u tsoele pele u otla, ho fihlela u kopane hantle.
- Ka bonolo o kene vanilla ka har'a meringue.
- Preheat oven ho 200 degrees F. Line tse peli tsa cookie tse nang le pampiri ea letlalo. Thala meringue ka marotholi a mangata a 'mala oa lijo ha ho le joalo. Fitla mokotla oa piping o nang le naleli e kholo, ebe u tlatsa mokotla ka meringue.
- Pipe meringue ho ea ho tse nyenyane ho ea holim'a matlalo a li-cookie a nang le lisebelisoa, e li arole ka likarolo tse peli tsa motsoako. Li-cookie tse nang le sprinkles tse seng kae, haeba li lakatsa.
- Beha li-cookie ka ontong 'me u bake metsotso e 60-90, u hlahlobe kamora' hora ho bona hore na li-cookie li omeletse ebile lia chesa. Hang ha li-cookie li tiile 'me li hlasimolle, tima likolobe' me u lumelle li-cookie li pholile ha u ntse u omella ka har'a ontong ka bonyane hora kapa peli, kapa bosiu bo le bong.
- Sebeletsa li-cookie hang-hang kapa u li boloke ka setsing se sa sireletsoeng. Li-cookie li ke ke tsa lula crispy sebakeng sa mongobo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 34 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 23 mg |
| Li-carbohydrate | 8 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |