Li-cookie tsena tse thahasellisang li simolohile Sepanishe empa li boetse li tumme Latin America. Ka tloaelo li itokiselitsoe ka lard (le hoja botoro e le sebaka se setle), 'me li tumme haholo ka Keresemese.
Li-polvorone li teteaneng, tse nyenyane tse monate, li-cookie tse monate, tse monate le lialmonde le anise le tse nang le tsoekere e phofshoana. Ke kamano e haufi le mekete ea lenyalo Mexico , le hoja e bōpehile ka tsela e fapaneng. Ntho e 'ngoe e ikhethang ea li-cookie ke hore phofo le lijo tsa almonde li koahetsoe ka ontong pele li lokisa hlama ea cookie, e fanang ka li-cookie tatso e ikhethang le e monate.
Seo U tla se Hloka
- Likotoana tse 4 likarolo tse 4 tsa phofo
- 3/4 senoelo sa almond ea almond
- 3/4 senoelo sa phofo e tsoekere
- 8 tablespoons botoro (e nolofalitsoeng)
- 1/2 teaspoon letsoai (kapa ho latsoa)
- Ntsa e le 'ngoe ea teaspoon ea anise
- 1/2 teaspoon sinamone e phofshoana
- Hloekisa: tsoekere e eketsehileng ea phofo bakeng sa mokhabiso
Kamoo U ka e Etsang
- Preheat ontong ho ea ho likhato tse 250 (F).
- Abela phofo le lijo tsa almonde ka mokhoa o ts'oanang holim'a pampiri ea ho baka. Ho phomola motsoako oa phofo / almonde ka ontong, e tsosang nako le nako, ho fihlela e monko o monate 'me o le bonolo haholo. Tlosa motsoako oa ontong 'me u tlohele phofo le lijo tsa almonde li pholile ka ho feletseng.
- Beha botoro e nolofalitsoeng sekotlolo sa mo-mixer ea nang le sekoahelo sa marang-rang. Eketsa tsoekere e phofshoana 'me u kopanye ka lebelo le tlaase ho fihlela botoro le tsoekere li kopantsoe hantle. Sheba motsoako oa botoro / tsoekere ka lebelo le bohareng ho fihlela e le bonolo, e bobebe ebile e tletse.
- Eketsa letsoai, e ntšitsoeng ka anise, le sinamone ebe u kopanya hantle. Eketsa (e pholileng le e pholileng) motsoako oa phofo / almonde butle-butle, ho kopanya kamora 'ngoe le e' ngoe. Motsoako o lokela ho bokana hammoho e le hlama. Haeba e e-na le bokoenehi hoo e ke keng ea khomarela ha u hatella matsoho a mangata, eketsa e 'ngoe ea likhaba tse 2 tsa botoro.
- Koahela hlama ea cookie ho phuthela polasetiki 'me u chese metsotso e 30-60.
- Preheat ontong ho ea likhato tse 350.
- Etsa hlama ka ntle ho sebaka se lekaneng ho isa boima ba lisenthimithara tse 1, kapa esita le sekhahla haeba se lakatsoa (batho ba bang ba khetha li-cookie tse 2 1/2 cm kapa tse ngata). Khaola selikalikoe sa boima ba lisenthimithara tse 3, 'me u se behe letlapeng la cookie se nang le pampiri ea letlalo. Khutlisetsa likhekhe tsa hlama 'me u khaole li-cookie ho fihlela o sebelisitse hlama eohle.
- Bake li-cookie ka metsotso e ka bang 15, kapa ho fihlela li qala ho soothofala ho pota-potile. Tlosa ho tloha ka ontong. Fafatsa litlhōrō tsa li-cookie ka seatla se bulehileng le tsoekere e phofshoana ha li-cookie li ntse li futhumetse.
- Boloka li-cookie setsing se sa sirelelitsoeng (hang ha se pholile). Li-cookie li tla tsoela pele ho fihlela bekeng e le 'ngoe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 245 |
| Total Fat | 18 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 27 mg |
| Sodium | 288 mg |
| Li-carbohydrate | 20 g |
| Fiber Fiber | 2 g |
| Liprotheine | 4 g |