Hobane pale ea Purime e etsahala Shushan, Persia ea boholo-holo, re rata khopolo ea ho sebelisa metsi a phallang le pistachios - lisebelisoa tsa bohlokoa tse tsoang lijong tsa Bajuda ba Persia - e le li-touchpoints tse nang le litlolo tse sa tšoaneng tse nang le moelelo oa tšoantšetso bakeng sa letsatsi la phomolo .
Litlhahiso: K'honthinente ena e entsoe ka metsi a rose a tiisitsoeng a CRC-Kosher a Nielsen-Massey, a fumanehang Inthaneteng ho KingArthurFlour.com ($ 13 / 4oz). Ntho e hlahisitsoeng ke ea bohlokoa haholo, ka hona haeba u sebelisa mofuta o mong, o kang Sadaf le Cortas, u ka lakatsa ho eketsa metsi a rose ho risepe.
Li-rosewater tse majabajaba-li-cookie tse tsoekere? Kakaretso ea hlama e ntle bakeng sa tšebeliso ea selemo ho pota. E ka e phutholla ka ntle le ho e etsa ka li-cutters tsa cookie kapa litsupa tsa hlama tsa hlama 'me u li tšele bakeng sa li-cookie-style.
Seo U tla se Hloka
- Bakeng sa Lefu la Hamantaschen:
- 1 1/2 lithupa (12 tablespoons kapa 170 g) botoro unsalted, bonolo le ho khaola likotoana
- 1/2 senoelo (100 g) tsoekere e nang le granulated
- 1/2 senoelo (110 g) tsoekere e sootho e sootho
- 1he e kholo
- Teaspoon e le 'ngoe e hloekileng ea vanilla
- 1 teaspoon e phahame metsi
- Likotlolo tse peli tsa 1/3 (292 g) phofo eohle
- 1 tsp phofo e bakang
- 1/4 tsp letsoai
- Bakeng sa Pistachio Marzipan:
- Lik'hilograma tse 1 1/2 (192 g) shelled, tse omisitsoeng tse ometsoeng, tse se nang pistachi
- Senoelo sa 3/4 (85 g) tsoekere e phofshoana (e phofshoana)
- cardamom e nyane (ka khetho)
- 1 1/2 tbsp metsi
Kamoo U ka e Etsang
1. Sebotlolo se seholo se nang le liphali tsa motlakase, kapa sehlakaneng se nang le sephaka sa whisk, khemang hammoho botoro le tsoekere ho fihlela ho khantša le ho fofa, hoo e ka bang metsotso e 3 ho isa ho e 5. Eketsa mahe, li-vanilla le li-rosewater ebe u otla ho fihlela u kopane hantle, hoo e ka bang metsotso e le 'ngoe hape.
2. Sebotlong se seng se seholo, phunya hammoho phofo, phofo e bakang le letsoai. Eketsa phofo ho metsoako ea metsi marongong a mararo, ho otla ka mor'a hore e mong le e mong a kenye.
Tsoela pele ho otla ka lebelo la sekhahla ho fihlela hlama e qala ho hula hammoho ka bolo, e ka bang metsotso e le 'ngoe hape.
3. Ka matsoho a hloekileng, a bobebe, o bokella hlama ka bolo 'me o kene ka har'a diski. Pela ka pampiri ea polasetiki kapa ea letlalo, 'me u chese ka bonyane metsotso e 20.
4. Le hoja hlama e phatsimetsa, etsa pistachio marzipan: Beha linate, tsoekere e nang le phofshoana le cardamom (haeba u sebelisa) ka sekotlolo sa mochine oa lijo. Pula ho fihlela linate li le fatše hantle, 'me motsoako o tšoana le phofo e nyenyane. Eketsa metsi, teaspoon e le 'ngoe ka nako e le' ngoe, ho fapanyetsana lipakeng. Tlosa sekotlolo ho motlakase mme o fetisetsa motsoako oa nate fatše sekotlolo se senyenyane. Motsoako ona o ka bonahala o le bobebe, empa o lokela ho o hatella ka libolo tse nyenyane. Haeba ho se joalo, eketsa tse ling tse 12 tsa teaspoon ea metsi, ho kopanya hantle kamora 'ngoe le e' ngoe. Koahela 'me u behe ka thōko
5. Preheat ontong ho ea ho 350 ° F (177 ° C). Mohala oa 2 oa ho baka likhashe le pampiri ea letlalo. Beha ka thōko.
6. Arola hlama e pholileng kahare. Beha karolo e le 'ngoe pakeng tsa maqephe a 2 a boka ba boka kapa pampiri e entsoeng ka letlalo. Tlosa hlama e pakeng tsa 1/8 "(0,3 cm) le 1/4" (0,6 cm) e teteaneng. Tlosa pampiri e kholo ea pampiri ebe u beha ka thōko. U sebelisa sekontiri se boima ba "cm" (5 cm), ho pota-pota ho hlama, ho boloka likhetho ho khutlisa hape. Pheta ka hlama e setseng.
7. Fetisetsa li-circles tsa hlama ho lipampi tsa ho baka. Ha u e-na le matsoho a hloekileng, pata likaroloana tse nyenyane tsa maristan pistachio, 'me u phalle libolo ka 3/4 "(2 cm) bophara. Beha bolo ea marzipan bohareng ba hlama e' ngoe le e 'ngoe.
Mamela ka botebo mahlakoreng a hlama ho theha boraro-bone, u lumelle ho tlatsa ho hong ho bontša. Kenya likhohlo tsa hlama ka thata ho tiisa.
8. Etsa bohobe bo lekaneng ka lihoreng tse 12 ho ea ho tse 14, kapa ho fihlela hlama e tiile 'me bototla bo qala ho fetola leseli le letona la khauta. Tlosa ho tloha ka ontong 'me ka hloko u fetise hamantaschen ho ea mocheng oa terata ho pholile. Thabela!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 350 |
| Total Fat | 22 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 106 mg |
| Sodium | 240 mg |
| Li-carbohydrate | 35 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |