Prestigio ke lebitso la libaka tse tummeng tsa candy Brazil , tse nang le monate o monate oa kokonate o koahetsoeng ka tsokolate - e tšoana le candy bar ea Mounds. Cake ena e ngata ea chokolete e bululetsoe ke tsokolate eo / koponate e kopaneng. Li-cake tse ngata tse nang le chokolete tse ngata li tlatsoa ka kokonate ea marshmallow frosting 'me kaka e koahetsoe ke chochocolate choke e koahetsoeng ka chocolate sprinkles (mokhoa o ratang oa Brazil bakeng sa ho khabisa li-candies le mahobe ).
Seo U tla se Hloka
- Bakeng sa Sekhele sa Chokolete:
- 1 3/4 senoelo se phofo se nang le morero
- 1 senoelo sa kakao ea phofo
- 1 khase e tsoekere e tsoekere
- 1 kopi e tsoekere e tloaelehileng
- 1 1/2 teaspoon phofo e bakang
- 1 teaspoon ho baka soda le ho e
- 1 teaspoon letsoai (kapa ho latsoa)
- Mahe a 2
- 1/2 senoelo sa tranelate e bolila (kapa setala sa yogurt sa greek)
- 1/2 senoelo setlamare
- 3/4 oli ea meroho ea limela
- Lipopo tse 2 tsa vanilla
- 1 isipuni 1 phofo ea expresso hang-hang
- 3/4 senoelo sa metsi a chesang
- Bakeng sa ho Tlatsa Chokoleti / Ho Tsubella:
- 3 mahe a mahe
- 2 tablespoons cornstarch
- 3 tablespoons cocoa phofo
- Likopi tse 2 lebese kaofela
- 1/2 senoelo tsoekere
- 1/2 teaspoon letsoai (kapa ho latsoa)
- 6 ounces bittersweet / dark chocolate chips
- 1 vanilla ea teaspoon
- Bakeng sa ho tlatsa Kokonate ea Marshmallow:
- 3 Maroeu a mahe
- 1/2 khalase ea teaspoon ea tartar
- 1 senoelo sa tsoekere
- 1/4 senoelo sa sirapo ea poone
- 1/3 senoelo metsi
- Letsoai la letsoai
- 1 teaspoon vanilla flavoring (kapa tatso ea kokonate)
- Likotlolo tse 1 1/2 tsa kokonate tse nang le monate o monate
- Kopano:
- Likotlolo tse 1 1/2 tse shapang khalase
- Likopi tse 1 1/2 tsa tsokolate tse tsoekere bakeng sa mokhabiso
Kamoo U ka e Etsang
- Lokisetsa kaka: Preheat ove ho likhato tse 350. Ho khanya hamonate 2 Lithako tsa kakao tse 9-inch le tlaase ea likoti le selikalikoe sa pampiri ea boka kapa letlalo.
- Ka sekotlolo se sehareng, hlakola hammoho phofo, tsoekere e sootho, tsoekere e tloaelehileng, phofo ea cocoa, phofo e bakang, soda le ho noa letsoai.
- Beha mahe, tranelate e bolila, buttermilk, oli ea limela, le vanilla ka sekotlolo sa mo-mixer ea emeng. Eketsa lisebelisoa tse omeletseng 'me u kopane le selekane sa whisk ea mohala ho fihlela se kopantsoe.
- Beha phofo ea espresso ka sekotlolo se senyenyane 'me u tsose metsing a chesang ho fihlela phofo ea espresso e qhibiliha. Eketsa motsoako oa kaka ebe u kopanya hantle.
- Qhibiliha tsokolate ka microwave (microwave e nang le matla a tlaase bakeng sa likhato tse 15 tsa metsotsoana, e hlohlelletsang, ho fihlela tsokolate e qhibiliha). Eketsa tsokolate ho kaka batter ebe u kopanya hantle.
- Arola batter pakeng tsa lipitsa tse peli le ho chesa ka metsotso e 25-30, kapa ho fihlela feela lijo tse hlahisang kaka li e-ba teng. Tlosa ho tloha letsong 'me u lumelle ho pholile.
- Lokisetsa ho tlatsoa tsokolate: Beha li-yolk tsa mahe a mararo (boloka makhooa bakeng sa marotholi a marang-rang) ka sekotlolo sa metsi a se nang mocheso ebe o otla ho fihlela ho mosehla o motala.
- Beha cornstarch le cocoa powder ka sekotlolo se senyenyane 'me u kenye likhaba tse 4-5 tsa lebese, o hlohlelletsa, ho fihlela motsoako o boreleli (eketsa lebese ha ho hlokahala). Beha motsoako oa cornstarch ka sekotlolo se ka hare le lebese le setseng, tsoekere le letsoai. Tlisa motsoako ho simmer ka mocheso o tlaase-o tlaase.
- Fetisetsa motsoako o chesang sekotlolo le mahe a mahe, whisking kamehla, ho fihlela o kopantsoe hantle. Fetisetsa motsoako khutong ea sekoahelo 'me u behe ka sehlahisoa-mocheso o tlaase, o phunyeletse kamehla, ho fihlela motsoako o phalla mme o batla o fihla mocheso o chesang. Tlosa mochesong 'me u hlohlelletse li-chips tsa vanilla le tsokolate, u kopanya ka bonolo ho fihlela tsokolate e qhibiliha. Pudding e koaheletsoeng ka pente ea polasetiki le sebaka sehatsetsing ho chesa.
- Lokisetsa ho tlala marang-rang: Beha mahe a makhooa le a monate oa tartar ka sekotlolo se hloekileng haholo sa mo-mixer ea nang le seipakete sa whisk.
- Beha tsoekere, sirapo ea poone, metsi le letsoai ka sekotlolo se ka hare. Tlisetsa tsoekere ho emisa. U sebelisa thermometer ea candy, motsoako oa tsoekere o ommang ho fihlela o fihla likhato tse 240 (F). Ha motsoako oa tsoekere o se o le mothating, otla lehe ho ba fihlela litlhōrō tse bonolo. Tlosa motsoako oa tsoekere mocheso 'me butle-butle (' me ka hloko - o chesa haholo!) O tšollele mahe a bahalaleli ha u ba otla. Tsoela pele ho otla mahe a makhooa ho fihlela litlhōrō tsa litlhaka. Fold vanilla (kapa tatso ea kokonate) le kokonate e khabisitsoeng ka hare ho serame.
- Kopano: Koahela likotlolo tse 1 1/2 tsa ho hlaba ka tranelate ho fihlela litlhōrō tse bonolo. Tšoaea tranelate e hlapuoa ka har'a motsoako oa tsokolate ea chocolate. Arola likarolo tsohle tsa kaka ka halofo, 'me u tlatse setopo se seng le se seng sa 1/9 sa motsoako oa tsokolate. Beha lesela le le leng la kaka ka ho ja sejana. Jala motsoako oa kokonate oa marshmallow holim'a kaka e teteaneng. Ka hodimo ka mokete oa bobeli oa kaka. Etsa motsoako o setseng oa chokolete holimo le ka mahlakoreng a kaka. Kopanya motsoako oa tsokolate le chocolate sprinkles.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 987 |
| Total Fat | 46 g |
| Fat Satated | 18 g |
| Fat Unsaturated | 20 g |
| Cholesterol | 119 mg |
| Sodium | 980 mg |
| Li-carbohydrate | 134 g |
| Fiber Fiber | 8 g |
| Liprotheine | 14 g |