Slovenia prekmurska gibanica ke mokotla o khabileng o tsoang sebakeng sa Prekmurje, Slovenia. Li-Croatia li na le phetolelo e tšoanang eo ba e bitsang medimurska gibanica sebakeng sa Medimurje. E monate le e monate (ba bang ba sebelisa litapole le k'habeche empa cheese e atile haholo) gibanica (ghee-bah-NEET-sah) e teng hoo e batlang e le setso se seng le se seng sa setso sa Balkan. Bala ho eketsehileng ka gibanica.
Phetolelong ena e monate, ke sebelisa poppyseeds, walnuts, liapole, morara o omisitsoeng, le likhase tse ommeng tse entsoeng ka har'a sefate . Liphetolelo tse ling li bitsa tomoso hlama, basebelisi ea hlama ea pastry le mahe a linotši ho e-na le tsoekere.
Seo U tla se Hloka
- Apple ho tlatsa:
- 1 diapole tsa lilithara (e hlabisitsoeng, e cored, le grated)
- 7 ounces tsoekere
- 1/2 teaspoon sinamone
- 1 tablespoon lero la lemone
- 1/2 senoelo bohobe crumbs (omileng)
- Ho Tlatsa Cheese e Monate:
- 1/2 senoelo sa morara o omisitsoeng (soaked in tablespoons tse peli lefifi)
- 1 lik'hilograma tsa kottage chisi (e omelle ka curd)
- 1 1/2 dikopi dilase tse bolila
- 7 ounces tsoekere
- 1 teaspoon vanilla extract
- Poppyseed Ho tlatsa:
- Li-ounces poppyseeds tse 14 (fatše ka kapa seretse le pestle)
- 7 ounces tsoekere
- 1/2 ho ea 1 lebese lebese (chesang)
- Ho Tlatsa Nkuka:
- 1 li-walnuts (fatše)
- 7 ounces tsoekere
- 2 tablespoons lebese (kapa ho feta, hot)
- Cream Cream Topping:
- 2 mahe a maholo (a otloa)
- 1 1/2 dikopi dilase tse bolila
- 2 tablespoons tsoekere
- Filo e boima:
- Felo e le 'ngoe (hlama)
- 4 ounces / 1 stick butter (e qhibilihisoa)
Kamoo U ka e Etsang
- Kopanya lisebelisoa bakeng sa likarolo tse ling tsa likotlolo tse arohaneng ho fihlela li le mongobo mme li jala, mme li behe ka thōko. Kopanya li-cream tse bolila tse hlahisang lijana ka sekotlolo se sehareng ebe o behella ka thōko.
- Ovone ea mafura ho likhato tse 350. Hanyenyane ka ho phunya ka tlase le mahlakoreng a pitsa ea tlhaho ea mokopu ea lisenthimithara tse 10 le tse ling tsa botorate e qhibilihisitsoeng. Beha hlama ea 2 ea hlama ka tlase le ka holimo ho mahlakoreng a pan, ho e tlohella (sena se tla felisoa hamorao). Hanyetsa ka botlolo ka botoro 'me u roale lihlahisoa tse peli tsa filo' me u thuse ba nang le botoro.
- Halala halofo ea motsoako oa poppyse hlama 'me u behe hlama e' meli holim'a eona. Brush ka botoro 'me u phatlalatse halofo ea chisi e tlatsoang ka holimo e lateloa ke lihlahisoa tse peli tsa filo. Etsa likhahla le ho jala halofo ea lepa e tlatsang ka holimo. Beha likhase tse peli tsa filo, u li batsetse 'me u hasane ka ho tlatsa liapole.
- Hona joale pheta hape ka ho beha lihlahisoa tse peli tsa filo, ho li senya le ho jala lihlahisoa tse setseng tsa poppyseed ka holimo. Tsoela pele ka mokhoa ona ho fihlela o hasane karolong e setseng ea lehlaka la ho tlatsa.
- Beha maqephe a mabeli a hlama 'me u li butse. Beha maqephe a mabeli a qetello ea hlama ea filo fatše 'me ue tšele. Khaola hlama ea filo e fanyehang. (Sebelisa hlama e 'ngoe e setseng ea li-appetizers kapa mini tarts.) Hasanya tranelate e bolila ho tlōla gibanica. Beha pan ka lakane ea ho baka. U sebelisa skewer e telele, phunya gibanica ho ea fihla tlase libakeng tse 'maloa. Bela 1 hora kapa ho fihlela top e le sootho e meholo. Haeba holimo ho soothola ka potlako haholo, koahella ka sefate sa aluminium.
- Boloka lihatsetsi, empa u sebetse mocheso oa kamore (kapa u futhumetse) bakeng sa tatso e ntle.