Pula ea mali ea Poland (Kiszka) Recipe

Se-polski kiszka (KEESH-kah), e tsejoang hape e le kaszanka kapa krupniok , ke lisekisi tse entsoeng ka mali a ncha a kolobe .

Pele u phahamisa nko ea khopolo e entsoeng ka mali, tseba hore mefuta e mengata ea merabe e na le phetolelo e tšoanang - esita le lijo tsa French tse phahameng.

Qalong e ne e entsoe hore e sebelise likoti ka mor'a ho hlaba kolobe - litsebe, li-snout, lijo tsa setho - 'me li ne li tšeloa ka linoko le lijo-thollo tse ling, hangata li- groves kapa li-grokw .

Kajeno, joalo ka 'nete ea Pennsylvania Dutch scrapple, e ka etsoa ka ho khaola ha nama ea nama ea kolobe, joalokaha re entse mona.

Kiszka e ka jeoa ke serame, e futhumetse mme e phetse ka mokotong o sa jeseng kapa o sa natetick skillet, ho etsoa ka ho pota le ho pata, kapa ho tlosoa casing le ho halefa joaloka hale.

Seo U tla se Hloka

• 2 lik'hilograma tse peli tse nang le marapo a kolobe
• 1 nama ea kolobe ea sebete
• 2 teaspoon letsoai (arotsoe)
• Likotlolo tse 3 buckwheat groats (kapa harese)
• Matapo a maholo a hloekileng
• Likopi tse peli li hloekisitsoe mali a kolobe a kopantsoeng le asene a 2 a asene
• 1 pepere ea teaspoon
• 1 teaspoon marjoram

Kamoo U ka e Etsang

1. Sebakeng se seholo sa polokelo ea phofshoana ea ovenproof, kenang nama ea kolobe le sebete sa nama ea kolobe, 'me u koahele ka metsi. Kenya 1 teaspoon letsoai. Tlisa ho pheha. Fokotsa mocheso le ho omisa ho fihlela nama e oela masapong, a eketsa metsi a mangata ha ho hlokahala e le hore a koahetsoe ka linako tsohle.
2. Tlosa nama ka pitsa mme u boloke metsi. Ha nama e pholile ho tšoara, tlosa masapo, methapong, le gristle, 'me u sila ka matla. Beha ka thōko.
3. Ho tlosa mafura ka metsi a lekaneng le ho eketsa metsi a lekaneng ho etsa likopi tse 7. Kenya 1 teaspoon letsoai 'me u tlise pheha.

1. Butle-butle eketsa li-groat kapa li-barley, li tsosang kamehla. Khutlisetsa ho pheha le ho omisa ho fihlela metsi a kenngoa.
2. Hape o chesang ho isa ho 375 F. Koahela buckwheat kapa harese mme u chese metsotso e 30.
3. E-ba le litlolo tse kholo tse hloekileng tsa hog. Kopanya lijo tse nang le li-buckwheat kapa harese tse nang le phoofolo ea nama ea kolobe le sebete sa nama ea kolobe. Latsoang mme u fetole linako.
4. Eketsa mali a kolobe eo veine e kenyelitsoeng ho e boloka hore e se ke ea koala. Kenya pepere e 1 ea teaspoon le teaspoon e 1 kapa marjoram ho feta, u kopanya hantle.
5. Lisebelisoa tsa hog casings le thae li fella ka lehlakoreng la lifahla kapa li-skewers tsa lehong. Sebaka sa kiszka sevong sa Dutch kapa pitsa e kholo e nang le metsi a futhumetseng. Ka bonolo tlisa ho pheha, fokotsa mocheso le ho qeta metsotso e 40.
6. Tlosa metsing, 'me u fanyehe ho e tlohela pele o fokotsa. E ka jeoa e bata kapa e halefile.

Moo U ka fumanang Mali a Nonyana e Ncha kapa e Ncha

Haeba o tseba ka sehoai se nang le botumo bo botle se hlabang li-hook tsa hae, u ka fumana mali a kolobe le likolobe tsa kolobe moo. Ho seng joalo, mabenkele a ho rekisa 'mè-le-pop e tla ba bethe ea hao e ntle ka ho fetisisa. Haeba u cheka liphoofolo tsa hau, hopola ho kopanya asene ea 1 ea sopho e entsoeng ka senoelo se seng le se seng sa mali a kotuloang e le hore e se ke ea koala le ho se sebelisoe.

Manonyeletso a Mali a Tloaelehileng a Lihlopha Tse Ling Tsa Maiketsetso

Engelane le Ireland, pudding e ntšo e laola. Majeremane a na le bothata , ha morcilla e tumme Spain. Boudin noir e amoheleha Fora 'me xue doufou ke moetapele oa Sechaena .