Ena ke sejo se tloaelehileng sa linaoa tse tala tseo u tla li fumana hangata lijong tsa lijo tsa Machaena. Sephiri sa ho etsa linaoa tse tala tsa Machaena (kapa linaoa tse telele) ke "ho omella ka ho omella" linaoa ka metsotso e ka bang 7 ho isa ho e 10. Tshebetso ena e etsa hore ba be bonolo hape.
Seo U tla se Hloka
- 3/4 linaoa tse tala
- 3/4 lik'hilograma tse sekete
- 1 tablespoon konofolo, e qhibililoe
- 1 ginger e kopantsoeng, e qhibililoe
- Li-scallions tse 2 (likarolo tse tšoeu feela)
- 1 isipuni
- mongobo o motšo oa soy
- 1 teaspoon khanya sauce sauce
- 1/2 teaspoon tsoekere e nang le granulated
- 4 tablespoons meroho kapa joang
- oli bakeng sa ho tsuba- kapa ho hlokahala
- Chili e omisitsoeng 4 - 6 kapa 1/2 - teaspoon e 1 lekhasi, ho ea ka tatso
- 1 isipuni
- Veine ea raese ea Chinese kapa sherry e omileng
- Pepere e motšo, ho latsoa
- 1/2 teaspoon seseame oli (khetho)
Kamoo U ka e Etsang
- Hlatsoa linaoa tse tala, tsitsitseng ka botlalo, 'me u fokotse liphello. Khaola linaoa tse tala ha li aroloa likarolong tse ka bang 2 cm.
- Khaola nama ea khomo ho pholletsa le lijo-thollo hore e be metso e tšesaane haholo ka bolelele ba lisenthimithara tse peli.
- Hlapa konofolo, ginger, le li-scallions. Ka sekotlolo se senyenyane, kopanya le mongobo o motšo oa soy, sauce e bobebe ea soya le tsoekere. Beha ka thōko.
- Hlahisa ok ka mocheso o mofuthu. Ha ho e-na le mosi o fokolang oa mosi, eketsa oli ea likhasepo tse 2, o tšela oli fatše ka mahlakoreng a mosali.
- Ha oli e chesa, eketsa linaoa tse tala. E-ba le metsotso e 7 ho isa ho e 10, ho fihlela litlolo tsa bona li pucker 'me li soeufala' me linaoa tse tala li bonolo ntle le ho ba mushy (Ke fumana metsotso e 10 hantle mesebetsing). Tlosa linaoa ho ea lo.
- Senya likhasepo tse 2 tsa oli ka har'a mocheso o phahameng, o chesetsa oli mahlakoreng a mokha. Ha oli e chesa, eketsa konofolo, ginger, le li-scallions. Qetella ka metsotsoana e seng mekae, ebe u kenya li-chili tse omisitsoeng kapa peista ea pepere le ho hlohlelletsa-metsi ka metsotsoana e seng mekae ho fihlela ho monko o monate.
- Kenya likhomo tsa nama ea khomo ho mop. Sheba ka bokhutšoanyane, ebe o tsuba-pele ho fihlela nama ea nama e fetola 'mala. Fafatsa nama ea nama ka raese ha u ntse u pheha.
- Kenya linaoa tse tala le sauce. Hlohlelletsa li-scallions. Latsoang 'me u fetole nako ea lijo, u kenyelletsa pepere e ntšo ho latsoa, le letsoai haeba u lakatsa.
- Tlosa mocheso ebe u eketsa oli ea sesame haeba u sebelisa. Sebeletsa chesang.