Sauce ea Sauce (eo ka linako tse ling e bitsoang "Sauce ea Jeremane") ke sauce e felile e entsoeng ka ho matlafatsa velouté ea veal ka motsoako oa li-yolk tsa lehe le tranelate e boima e bitsoang li- link .
Sejoa sa Allemande ke sauce e nang le lik'hemik'hale tse ka sebelisoang ho etsa li-sauces tse fapaneng tse kang Poulette kapa Aurora . E ka boela ea sebelisoa joalo ka ka veal, poached poichi, meroho kapa mahe.
Ka linako tse ling mongobo oa Allemande o bitsoa Sauce Parisienne ka phoso. Sauce Parisienne e ts'oana le eona, empa e sebelisa chisi ea tranelate ho e-na le ho kopana le lehe-cream, 'me kahoo ke sauce e fapaneng ka ho feletseng.
Seo U tla se Hloka
- Likopi tse peli
- veal velouté
- ¼ senoelo se monate
- 1 lehe yolk
- Letsoai la kosher (ho latsoa)
- Pepere e tšoeu (e ncha fatše, ho latsoa)
Kamoo U ka e Etsang
- Ka sekotlolo se nang le boima bo tlaase, futhumatsa velouté ho feta bohareng-mocheso o phahameng. Tlisetsa pheha, ebe mocheso o tlaase ho fihlela o bososela mme o fokotsoe ka metsotso e ka bang 5 kapa ho fihlela palo eohle e fokotsehile ka hoo e ka bang senoelo.
- Ka tšepe e sa hloekang kapa sekotlolo sa likhalase, otla hammoho tranelate le lehe yolk ho fihlela le boreleli. Motsoako ona oa mahe-cream ke botsoalle ba hao.
- Fokotsa butle ka senoelo sa velouté e chesang ho ea hokahanngoa, ho pota-pota hangata e le hore yolk ea mahe e se ke ea khaotsa mocheso.
- Hona joale butle-butle u hlohlelletse mofuthu o mofuthu hape ho ea ho velouté.
- Tlisa mongobo hore o khutle ka motsotsoana, empa u se ke ua o lumella hore o phehe.
- Nako ea ho latsoa le letsoai la Kosher , pepere e tšoeu le lero la lemone. Mathata le ho sebeletsa hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 383 |
| Total Fat | 25 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 257 mg |
| Sodium | 288 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 36 g |