Litlhapi Tse Nonneng Tse Hlileng

Sebeletsa li-eggplant tsena tse bonolo tse omeletsoeng ka sauce eo ue ratang haholo. Ba etsa sebaka se setle sa sejo se nang le sejo se monate, kapa se se sebelise e le sejo se monate kapa se monate.

Fafatsa li-eggplant tse entsoeng ka monokotšoai le grated Parmesan chisi hang ha li qetile ebe li li sebeletsa ka maruara sauce kapa salsa ea tamati . Kapa u fafatsa li-eggplant tse omeletsoeng ka Cajun kapa Secreole, u li sebelise ka sauce ea Creole .

Seo U tla se Hloka

• 1 eggplant e bohareng
• 1 1/2 teaspoon letsoai (arotsoe)
• oli ea meroho, bakeng sa ho chesa ka ho teba
• Lik'hilograma tse 1 1/2 phofo e entsoeng ka morero (e arotsoe)
• 1he (ho shapuoa hanyenyane)
• 1 senoelo sa lebese
• 1 tablespoon oli ea limela

Kamoo U ka e Etsang

1. Etsa li-eggplant mme u li khaole ka lisenthimithara tse tharo ka bophara ba 1/2-cm.
2. Fetisetsa li-eggplant li hlobolisa sekotlolo se tletseng metsi a batang; eketsa teaspoon e 1 ea letsoai 'me u emelle hora e le' ngoe. Beha sekotlolo se boima, pan, kapa sekhahla holim'a peō ea eggplant ho e boloka e tebile.
3. Ho sa le joalo, eketsa ka lisenthimithara tse peli ho isa ho tse tharo ho ea sekoteng se tebileng, se boima 'me u chese oli ho ea ho 370 F. Mohlomong, sebelisa fryer e tebileng ea motlakase ebe u beha mocheso ka 370 F.

1. Preheat ove ho 200 F haeba u tlameha ho boloka lihlapha tse futhumetseng (sheba lintlha, ka tlase).
2. Hlakola li-eggplant liaparo 'me u se ke ua omella ka lithaole tsa pampiri.
3. Ka sekotlolo se kopanyang se kopane, kopanya phofo le letsoai la 1/2 la teaspoon. Eketsa lehe, lebese le oli e le 'ngoe ea salate ea salate, otla ho fihlela e boreleli.
4. Koahela likotoana tsa li-eggplant ka batter le ho feta ka fry hoo e ka bang li-batches tse 3 ka oli e chesang ho fihlela e le e putsoa ka khauta.
5. Hlakola lithaole tsa pampiri; lula u futhumetse ka ontong ea preheated, haeba u lakatsa.

Litlhahiso tsa Litsebi

• U se ke ua tšela li-eggplant lihlopha. Ho chesa likhahla tse nyenyane ho siea sebaka sa lijo ho tsamaea ka bolokolohi, 'me ho thibela mocheso oa oli hore o se ke oa theoha.
• Haeba o etsa lihlopha tse 'maloa ho sebeletsa bohle ka nako e le' ngoe, beha litepa tsa ho baka ka lithaole tsa pampiri 'me u boloke li-fries tse qalang ka pele ho 200 F, ha u ntse u batla li-batches tse latelang.

U ka 'na ua U rata

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