E boetse e tsejoa e le chow-chow kapa li-pearl, e le monate o motle oa Southern, 'me o monate haholo ka menontsha, nama ea kolobe le ham, kapa ho e sebelisa ka lintja tse chesang kapa li-burgers. Hape ke tsela e babatsehang ea ho sebelisa tamati e tala ea selemo-nako.
Ntho e thabisang ke motsoako oa litamati, tala, eiee le pelepele tse tala. Meroho e kopantsoe hammoho le motsoako oa asene, tsoekere e sootho, le li-seasonings.
Amanang
Tholoana ea tamati e tala
Li-anyanisi tsa Pickled Quick
Seo U tla se Hloka
- Likotlolo tse hlano tse qhibilihileng, tomate (e ka bang litamati tse hlano)
- Likopi tse 5 tse qhibililoeng ka khase (hoo e ka bang 1 1/2 lik'hilograma k'habeche)
- Likotlolo tse 1 1/2 tse nang le eiee e tšehali e khaotsoeng kapa e nang le monate o monate
- Likopi tse peli tse khethiloeng ka botebo, bellepele, bonyane 1 e khubelu bakeng sa 'mala (hoo e batlang e le pelepele)
- 1/3 senoelo
- pickling le canning letsoai
- Likopi tse peli tsa 1/2 cider asene
- Kopi e le 'ngoe
- tsoekere e sootho e sootho, e tletse
- 1 isipuni mosehla oa mosetareta
- 2 clove
- konofolo, e fokolang hantle
- 1 teaspoon celery peo
- 1/2 teaspoon lero le khubelu, kapa ho latsoa, ho ikhethela
Kamoo U ka e Etsang
- Kopanya meroho e khethiloeng ka kettle e khōlō e sa sebeliseng kapa sekotlolo. Eketsa letsoai mme u hlohlelletse ho kopanya ka botlalo. Koahela 'me u eme lihora tse 4 kapa refrigerate bosiung bo le bong.
- Lokisetsa mokelikeli le linkho . Kenya metsi ho kettle e khōlō ea canning le rack le mocheso ho pheha; fokotsa mocheso 'me u lule u emisa. Metsi a lokela ho ba a phahameng ka ho lekaneng ho ba bonyane lilithara tse 1 holimo ho linkho tse tletse. Ke atisa ho e tlatsa hoo e ka bang halofo, 'me ke boloka kettle kapa sekoahelo sa metsi a phehile holim'a mollo o mong ho eketsa kettle ea ho khaola ha ho hlokahala. Hlatsoa lijana ka ho feletseng 'me u futhumetse ka sekotlolo se senyenyane; beha lids ka sekotlolo mme u tlise hoo e ka bang ho pheha; mocheso o tlaase ho tlase ho boloka lids li chesa.
- Hlatsoa meroho le ho hlatsoa ka botlalo.
- Ka kettle e kholo e sa sebetsang, tlisa asene, tsoekere e sootho, le peo le linoko ho pheha. Fokotsa mocheso ho ea bohareng ba tlase 'me u tsoele pele ho lla ka metsotso e 5. Eketsa meroho e tšolotsoeng mme o khutlisetse ho pheha. Fokotsa mocheso ho ea bohareng ba mahareng 'me u bosose metsotso e 10.
- Ka khaba e slotted, tšela meroho ka har'a linkho tse lokiselitsoeng. Koahela meroho ka mokelikeli oa pickling, u siea sebaka se ka bang 1/4-inch headpace.
- Ka lesela le hloekileng le koahetsoeng, hlakola lipalesa tsa linkho. Beha lids liphahlo ka har'a linkho ebe u koala likhaba ka likhabiso ka thata, empa u se ke ua tiisa. Lokisetsa likotlolo tse tletseng ka kettle ea ho khaola le ho eketsa metsi a mangata, ha ho hlokahala, bonyane li-inch tse 1 holimo ho linkho. Tlisetsa pheha e feletseng. Koahela 'me u tsoele pele u belisa metsotso e 10. Tlosa moferefere ho ea pholileng ho pholile ka ho feletseng.
- Hlahloba litiiso (bohareng ba li-caps e tlameha ebe li entse molumo o ntse o pholile 'me o tla lula o nyahame.)
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 23 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 601 mg |
| Li-carbohydrate | 5 g |
| Fiber Fiber | 1 g |
| Liprotheine | 0 g |