Charlotte ke lijo tse tloaelehileng tse khabisitsoeng ka letsoho tse qalang ka hlobo e nang le kaka ea seponche kapa li-ladyfingers 'me e tletse custard, litholoana kapa mousse. Ho tloaelehile ho fumana mofuta o mong oa recipe ea charlotte moetlo oa morabe ka likhitsing tsa Europe Bochabela. Tlhahiso ena e tsoa ho Chef Gale Gand ea Tru Restaurant e Chicago: "Chokolete le Vanilla" (Clarkson Potter / Publishers, 2006).
Felisa li-whites tsa makhooa le ho li boloka bakeng sa li-direpe tse tšoeu tsa mahe .
Seo U tla se Hloka
- Keke:
- 1 (li-ounce tse 7) ba bapalang liphutheloana
- 2 (1/2-pint) tse tala tse nang le lijana
- Vanilla Custard:
- Likopi tse 4 lebese kaofela
- 1 bean e le 'ngoe, e bolelele bo bolelele
- 1 tablespoon e phofshoana ea gelatin
- Metsi a batang a 2 a tablespoons
- Li-yolks tse 12 tse khōlō
- 1 lik'hilograma tse tharo tse tsoekere
- Hloekisa:
- Li-curls tse tšoeu tsa White (sheba ka tlase), khethollo
- 'Tsoekere ea li-confectioners'
Kamoo U ka e Etsang
- Apare sekhasente sa 8-inch springform se nang le spray. Mohala o nang le pampiri ea letlalo, o sebelisa selikalikoe ho tlase le ka bophara ba 4-inch-wide bakeng sa mahlakoreng. Senya letlalo ka seatla se bulehileng. Emela bahlokomeli ba ka holimo ho pota-pota likoti tsa pan.
- Khetha holim'a linonyana, u boloke tse ntle ka ho fetisisa, tse ka tlaase ho 1/2 pint, ho hlophisa charlotte e felile.
- Itokisetse haufi le sekoahelo sa hau sa sekotlolo sekotlolo se seholo. Tlatsa 3/4 e tletseng leqhoa 'me u koahele leqhoa ka metsi.
- Tlisetsa linaoa tsa lebese le vanilla ho pheha ka letsoho le leholo holim'a mocheso-mocheso o phahameng. Hang ha ho tluoa tabeng ea pheha, koala mocheso 'me u lumelle vanilla hore e be ka lebese metsotso e 10.
- Ka sekotlolo se senyenyane, butle-butle fafatsa gelatin ka metsi a batang 'me u behelle ka thōko ho fokotsa.
- Ka sekotlolo se ka hare, li-yolk tsa lee tsa whisk tse nang le tsoekere e nang le granulated hoo e ka bang metsotso e le 1 ho kopanya, ebe butle-butle e tšela lebese le chesang, e leketla ka ho tsoelang pele. Khutlisetsa motsoako ho saucepan mme o susumetsa kamehla ka lehong la lehong, pheha ka sekhahla mocheso ho fihlela moriko o se omeletse 'me o le likhato tse 180 ka nakoana-bala thermometer, ho ba hlokolosi hore u se ke ua tlōla kapa u tla be u qeta mahe!
- Hang-hang u nolofalletsa gelatin ho nolofalletsa ho fihlela e qhibiliha. Mathata a motsoako ka sekhahla se setle se lekaneng. Beha sekotlolo sa custard ka sekotlolo sa metsi a leqhoa 'me u hlohlelletse khafetsa ho fihlela custard e qala ho pholile le ho fola.
- Fola ka monokotsoai o sa fokolang-o sa phethahetseng (u se ke ua khathatseha haeba ba qeta hanyenyane) ebe o tšela custard ka pane ea ladyfinger. Smooth holim'a custard le koahela ka sekoahelo sa polasetiki. Etsa sehatsetsing bonyane lihora tse 4.
- Bakeng sa ho sebeletsa, ho khabisa basali ba nyenyane esita le ka top of custard. Tlosa charlotte ho ea platter ea tšebeletso. Tlosa hlobo le letlalo. Hlophisa linonyana tse ts'oaretsoeng ho pota-potile moeli oa charlotte 'me u phunyeletse li-curls tse tšoeu tse tšoeu. Mosi o nang le tsoekere ea li-confectioners 'me o kene ka marakeng.
Tlhokomeliso: E le ho etsa monate oa tsokolate o monate, lintlha tsa bohlokoa tse peli ke ho sebelisa sekoti sa tsokolate mme o na le eona ka holimo ho mocheso oa kamore. Haeba e batang haholo, e tla kenella ka hare ho litlhapi ha u ntse u e bala.
U ka e futhumatsa ka se omisitsoeng moriri o theohile fatše, kapa leka ho e phuthela ka thaole ea tee le ho futhumala ka mocheso oa matsoho a hau. Sebelisa peele ea meroho 'me u hule ka lehlakoreng la setulo e le hore tsokolate e hlahe ka li-curls. Li behe holim'a poleiti le refrigerate ho fihlela u li hloka.
Mohloli: "Chokolete le Vanilla" ea Gale Gand (Clarkson Potter / Bahatisi, 2006)