Ah, ha ho letho le kang leqhoa le leholo . Ho lieha ho chesa ho etsa hore e be bonolo hape. K'hape ena e fana ka rub e bonolo empa e monate, e tla ba karolo ea mohopolo o moholo oo u ka o bōpang ka mor'a ho pheha nama.
Seo U tla se Hloka
- 1-lik'hilograma tse likete tse likete tsa nama ea likhomo (e entsoeng le e tlameletsoe)
- 2
- lihoete (li qhibililoe le ho khethoa)
- 2 a sokela celery (e entsoeng)
- 1 e bohareng
- onion (e pholiloeng le e khethiloeng)
- 1 kopi ea veine e khubelu
- 1/2 senoelo sa metsi
- 2 cloves konofolo (minced)
- 2 di-teaspoon letsoai (sebelisa ka tlase haeba u lakatsa)
- 1 teaspoon pepere e ntšo
- 1 teaspoon e omisitsoeng oregano
- 1/2 teaspoon rosemary
- Dash of
- Sauce ea Worcestershire
Kamoo U ka e Etsang
- Tlosa leqhoa le leholo ho tloha ka sehatsetsing 'me u emelle mocheso oa motlakase hora e le' ngoe. Ho sa le joalo kopanya konofolo, letsoai, pepere, oregano, le rosemary hammoho 'me u tšele holim' a setopo. Sebaka sa mafura a mahlakoreng a marang-rang sebakeng sa ho tsuba se sireletsehileng.
- Lokisetsa ho tsuba mocheso oa lihora tse 4 ho isa ho tse 6 mocheso oa likhato tse ka bang 225 F / 110 ° C. Ha tsuba e fihla mocheso, kenya pente e halikiloeng ka nthong e ka hodimo 'me u kenyelle likhohlo tse ngata tse nang le metsi lehong. Motsoako oa apole le mesquite o sebetsa hantle bakeng sa risepe ena.
- Hoo e ka bang halofong ea ho tsuba, eketsa meroho e hahiloeng ho poto e halikiloeng le nthong e ka sehloohong 'me u lahle likoti tse ling tsa lehong mollong.
- Ha o qetile, tlosa pan ea ho chesa ho tsuba. Sebaka se ka sehloohong se khabisitsoeng holim'a boto ea ho betla ho phomola ka metsotso e ka bang 10. Beha meroho ka ho ja lijo le ho futhumala.
- Beha ho chesa ka setofo holim'a mocheso o mofuthu. Kenya veine e khubelu le metsi ho fokotsa pan. Khothatsa hantle le ho lokolla likarolo leha e le life tsa nama le meroho. Add sauce ea Worcestershire, letsoai le pepere. Chesa metsotso e ka bang 2 ho isa ho e meraro. E-na le lipeo tsa moroho le li-meroho le li- jus .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 604 |
| Total Fat | 27 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 232 mg |
| Sodium | 518 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 1 g |
| Liprotheine | 77 g |