Liver Love Recipes

Ho matlafatsa Element Wood ho 5 Element Cooking

Li-diresepe tse latelang li fepa ka ho lekaneng ho lehong, kapa sebete, ka ho pheha ha litho tse hlano. Sebete ke setho se tsotehang se nang le thepa e ngata ea ho fetola. E boloka le ho matlafatsa mali a rona, e thusa ho tsuba, ebe e kenya li-mesifa le manonyeletso. Sebete, hammoho le liphio tsa rona, ke mokhoa o moholo oa ho silafatsa likokoana-hloko. Sebete se boetse se ama lihomone tsa rona, pono, lipekere le letlalo. Machaena a nka sebete e le "Kakaretso" ea 'mele, moetapele oo boholo ba bophelo bo botle ba rona kapa ho phomola ka oona bo ka phalang. Mekhoa ea kajeno ea bophelo e beha moroalo o moholo sebeteng, joaloka lijo tse mafura, lithethefatsi tsa mefuta eohle, joala le lijo tse boima lijong tsa liphoofolo.
Sebete se amahanngoa le selemo. Nako ea eona ea nako e telele e qala ho tloha ka la 21 ho ea ho la 21 ho ea ho nako ea lehlabula la la 21 June. Motšehare o senya matla a mohlolo. Sap, e leng mali a tlhaho a bophelo, lithuto ho pholletsa le lifate; Bophelo bo bocha bo phallela ho tloha bolibeng ba lefats'e, 'me re lika-likelitsoe ke kutloisiso e khanyang ea ho tsosolosa le ho bōpa lintho. 'Mala oa sefate ke oa tala, tatso ea eona e bolila,' me litho tse amanang le eona ke senya le sebete. Wood e lula Bochabela. Lihora tse nang le botenya ba nyopa ke 11 hora ho isa ho 1 hoseng; sebete ke ka hora ea boraro ho isa ho ea boraro
Lijo tse ntlafatsang karolo ea lehong:
Lihlahisoa le peo: koro, oats, rye, buckwheat, sourdough, folaxe
Meroho: broccoli, parsley, lettuce, kale, li-collard, lihoete, lesere, li-beet, leeks, zucchini, li-mushroom tsa shiitake, li-artichokes, limela tsohle tse makhasi, celery, beet, sauerkraut
Linaoa le Lipulase: mung, Lima. lentile e tala, tofu
Litholoana: limeshe, lilamunu, litholoana tsa morara, liapole tse tala, ciliegia e bolila, avocado, plums, quince, lifate tsa mohloaare, kumquat, rosehips, phaenepple, apulo e tala, umeboshi plum
Lijo tsa liphoofolo: li-oyster, li-clams, li-mussels, li-trout, li-mackerel, li-whitefish, limela tsa linotsi, li-cod, sebete, abalone, eel, cuttlefish
Litlama le linoko: Jasmine, purslane, chrysanthemum, nettle, chamomile, komine, fenugreek peppermint, rosemary, turmeric, dandelion, star anise