Lijo tse monate tsa Moroccan tse nang le Harissa

Seha lihoete tsa hao tse teteaneng kapa tse tšesaane bakeng sa sejo se monate se Moroccan. Lihoete li phehiloe 'me li lahleloa ka marinade e nang le mafura a entsoeng ka harissa , lero la lemone, konofolo, oli ea mohloaare le linoko. Sebeletsa lihoete li futhumetse kapa li bata.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ebola 'me u arole lihoete e le tse teteaneng kapa tse lesesaane kamoo u ratang kateng. (Ke li rata ka likhahla tse tšesaane.)
  2. Beha lihoete ka pitsa, koahelang ka metsi a batang le ho tlisa pheha. Pheha lihoete ho fihlela li le bonolo empa li ntse li tiile ka ho lekaneng hore li lule li le teng. Hlaka, 'me hang-hang u koahele lihoete ka metsi a batang ho khaotsa ho pheha. Hlakola hape.
  3. Ka pitsa ea sekhahla kapa skillet, ka bonolo khaola konofolo ka oli ea mohloaare ka metsotso e 'meli kapa e meraro ka mocheso o tlaase. Lahla konofolo ebe o eketsa harissa, lero la lemone, parsley le linoko. Khothalletsa ho kopanya.
  1. Eketsa lihoete ho marinade 'me u tsose ka bonolo ho kopanya. Fula ka mocheso o tlaase ka metsotso e meng e 'meli,' me u tlose mocheso.
  2. Sebeletsa lihoete tsa marinated tse monate tse futhumetseng kapa tse hahiloeng.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 265
Total Fat 18 g
Fat Satated 2 g
Fat Unsaturated 12 g
Cholesterol 0 mg
Sodium 398 mg
Li-carbohydrate 26 g
Fiber Fiber 5 g
Liprotheine 4 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)