Li-clams tse hahiloeng ka letsoho li tšoana le letlalo la seeta
Liphoso ke lijo tse monate tsa tlhapi, empa ho li pheha lapeng ho ka ba ntho e tšosang qalong. U tla batla ho tseba ho lokisa likhama tse hloekileng, ho fumana liphiri tsa ho li thibela, le ho ithuta ho pheha li-mollusks tsena hantle hore ba se ke ba qetella ba latsoa joaloka lieta tsa letlalo.
Ha e le hantle ha ho thata joalo ha e utloahala. Re tla u tataisa hohle seo u se hlokang ho tseba ka ho pheha likhama tse ncha le ho arolelana lipepepe bakeng sa lijana tse ling tseo re li ratang haholo.
Kamoo U ka Lokisang Likhalase Tse Ncha
Mohato oa pele oo u lokelang ho o nka ke ho phunya ka ntle ho clams ka botlalo ka brush e thata. Kaha ho hlajoa habonolo ka lehlabatheng, ho hlokahala hore e hloekisoe. Ho phalla fatše ka lehlabathe ho tla fokotsa thabo ea hau ea lijo tse phelang leoatleng tse monate.
Ho tlosa lehlabathe pele u pheha, koahela clams ka metsi a letsoai: motsoako oa 1/3 senoelo letsoai ho 1 gallon ea metsi. Etsa sena ho lula lihora tse 'maloa. Ho eketsa 1/4 ho 1/2 senoelo sa poone e thusa ho leleka taba e lefifi le lehlabathe ho tsoa mala a clams le ho hloekisa nama.
Haeba u itokolla tsa hau, likhetla li tla ba bonolo ho bula ha u li qeta ka metsotso e 15 ho isa ho e 20. Tlosa li-clams ho tsoa leferefere 'me u ba lumelle ho lula metsotso e seng mekae pele ba hlasela likhetla. Ha li ntse li futhumala, mesifa e phutholoha 'me likhetla li tla buleha hanyenyane e le hore u ka fumana thipa ea clam ka hare.
Hopola ho qoba sekotlolo ho boloka lero leo le monate, le tsejoang e le clam joala .
U ka boela ua batla ho tlosa letlalo le thata le koahele molaleng oa longneck clams. Etsa setlolo ka nako e telele 'me ue tlose. U ka emisa letlalo mme oe eketsa ho li-chowder kapa lijana tsa clam.
Clam Cooking Tips le Maqiti
Hang ha clams ea hao e hloekisoa, u itokiselitse ho e ja kapa ho e pheha. Li-clams tse nyane ka ho fetisisa ke tse lakatsehang ka ho fetisisa bakeng sa ho ja tse tala le tse khōloanyane tseo li li fumanang, li thata haholoanyane nama.
Haeba u il'o ja likheo tse sa tsitsang tse tala, etsa bonnete ba hore u li sebeletsa li batang e le hore likhetla li be bonolo ho li bula. Motsoako oa clam oo u o pholosang ha u koala o ka tšolloa holim'a likhama tse bulehileng. Batho ba bangata ba khetha ho hatisa lero la lemone le ho eketsa letlalo la mongobo oa Tabasco. Haeba o rata, sebeletsa sopho ea mantsiboea le horseradish e le li-condiments tse eketsehileng.
Li-clams tsa ho pheha li ka ba tse qhekellang, empa li potlakile ebile hase mosebetsi o boima. Li-clams li qetile ho pheha ha sekhetla se bula. Haeba khetla e sa bulehe ka mor'a ho pheha, tlosa clam. Sena se u bolella hore se ne se sa phela le hore se ka silafatsoa ke libaktheria kapa chefo (sena se boetse se sebetsa ho li-mollusks tse ling tse kang li-eyster le mussels).
U se ke ua feta holim'a likhama kapa ho tla tšoana le ho ja letlalo la seeta. Li kenye mocheso motsotsong oa ho qetela 'me u phehe hantle ka mocheso o tlase. Ha nako e telele e phatloha e ntse e le mocheso, e thata haholo nama.
Ha u ntse u etsa liaparo tse tšoeu, nka ntlha ho litsebi tsa litsebi. E le hore u fumane li-clams, e soak ea clams ka lebese kapa tranelate (ho sa tsotellehe hore na ho boleloa eng ho risepe) ebe oe eketsa qetellong hammoho le tranelate. Pheha feela ho fihlela u halefile mme u se ke ua pheha.
Likaroloana tse khōlōhali tsa li-shell li ka phehiloe 'me tsa phunyeletsoa ho li sebelisa likarolo tse ikhethang tsa tšebeletso.
Ho Khetha le ho boloka lipolelo
Joaloka mefuta e mengata ea lijo tsa leoatleng, ke habohlokoa hore u tsebe lintlha tsa motheo ka likhama. Ka mohlala, u tla batla ho tseba ho khetha likhetho tse molemo ka ho fetisisa le ho li boloka hantle ha u li fumana lapeng. Ho na le mefuta e sa tšoaneng ea clams eo u ka e khethang.
Haeba u thabela ho cheka likhama tsa hao, etsa bonnete ba hore u tseba ho qoba ho bolaoa ke lefu la phofo ea shellfish (PSP) . Sena ke seoa se bolaeang lebōpong la leoatle (sekheo se le seng se hlokahalang) se teng mabōpong a mabeli a United States. Le hoja lihlahisoa tsa khoebo li rekisoa, u lokela ho nka mehato e loketseng ea tšireletso pele u itlhalosa.
Li-Reclamme tsa Clam tse Ratang
Lijo tsa clam tsa matsoho li kenyelletsa New England clam chowder le Manhattan clam chowder . Tsena ke lipepe tse phethehileng bakeng sa liatla tse kholo tseo u sa kang ua li rata ho ja lijo tse tala le tse kholo tsa matšeliso bosiu bo batang.
Fried clam fritters (eo hape a tsejoang e le fannie daddies le batsamaisi ba likepe) 'me a khabisa casino e nang le lisebelisoa tse kang likokoanyana, botoro le pepere e khubelu ea tšepe ke liphate tse ling tse peli tsa Amerika. Ha u le boemong ba ho ja lijo tsa leoatleng, leka cioppino , e qalileng San Francisco. Tlhahiso ea lefa la Italy le Amerika ke clams posillipo moo li-clams le lijo tse ling tsa leoatle li phehiloeng ka konofolo, pelepele bo bofubelu, tomate le ho hlahisa lijo.
Hopola hore clams e ka nkeloa sebaka ka lipepe tse ngata tsa oyster , scallop , le mussel, le ka tsela e fapaneng. U tla batla ho utloisisa hore na u ka fetola litlhapi joang le ho phunya litekanyo tsa clam, ho lekanang le likarolo tse ling . Sena se lokela ho bula mefuta e mengata ea ho pheha ka tsebo ea hau e ncha e fumanehang ea ho lokisetsa likhetho.
Haeba u fumana hore o sitoa ho fumana lipepe tsa li-clam tse lekaneng, libuka tse peli tseo re ka li eletsang ke The Compleat Clammer le The New England Clam Shack Cookbook.