Tlosa ho tlosa 'me u etse sena se le bonolo le se bonolo se ngotsoeng ke ngurube ea Chinese ea mekine ka ramen noodles le ho hlohlelletsa fry meroho,
Seo U tla se Hloka
- 1 pounds boneless nama ea kolobe
- 1 tablespoon soy sauce
- Likhasepo tse 2 tsa morose
- 2 cloves konofolo
- 2 eiee e tala
- Liphutheloana tse 2 Ramen noodles, likhoho tse monate
- Likopi tse 4 metsi
- 2 tablespoons teriyaki kapa Worcestershire sauce
- 2/3 senoelo sa moro moro
- 4 tablespoons oli bakeng sa ho tsuba-frying, kapa ha ho hlokahala
- Likopi tse 3 tse hlahisang meroho
- 1 tablespoon cornstarch e kopantsoeng le tablespoons tse 4 metsi
Kamoo U ka e Etsang
- Khaola nama ea kolobe hore e be mekhabiso e menyenyane ea julienne. Eketsa sauce ea soy le sa mahareng. Marinate ea nama ea kolobe metsotso e 15.
- Peel le ho tšela konofolo. Hlatsoa eiee e tala 'me u tšele ka li-stripe tse 1-inch.
- Roba li-noodle tsa Ramen likotoana ebe u kenya sekotlolo se seholo. Fafatsa ka har'a lipakete tsa tatso, tšela metsi a belang holim'a metsi 'me u lumelle ho lula metsotso e 15. Hlatsoa ka botlalo.
- Ka sekotlolo se senyenyane, kopanya moriana oa teriyaki le moro oa khoho ebe o beha ka thōko.
- Hecha ea wok ka bohareng-e phahameng ho fihlela mocheso o phahameng. Kenya oli e 2 tablespoons oli. Ha oli e chesa, eketsa konofolo ea minced. E-ba monate ho fihlela ho monko o motlakase (metsotso e ka bang 15). Kenya ea kolobe. E-ba mafolofolo ho fihlela e soeufala 'me e batla e phehoa. Tlosa ho wok.
- Heat 2 tablespoons oli. Eketsa meroho e tsomang . E-ba le sekhahla ho latela litaelo tsa liphutheloana, u kenye letsoho la soy sauce le tsoekere bakeng sa tatso e eketsehileng haeba e lakatsa.
- Koala meroho ho ea ka lehlakore. Eketsa moro oa kana le moriana oa teriyaki motsoako bohareng ba mok. Kenya motsoako oa cornstarch , o potlakela ho thibela. Eketsa nama ea kolobe le li-noodle. Hlohlelletsa ho eiee e tala. Chesa le ho sebeletsa chesang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 422 |
| Total Fat | 19 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 98 mg |
| Sodium | 899 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 1 g |
| Liprotheine | 35 g |