Tlhahiso ena ea sausage ea litapole tsa Slovak kapa bobrovecke droby e na le nama ea nama ea kolobe, ea bacon le ea onion 'me, ho hlakile, litapole. Ba bang baa pheha ba bile ba eketsa ham e hahiloeng.
Motsoako ona o ka kenngoa ka likotlolo tsa nama ea likhomo (bakeng sa masiana a maholo) kapa li-hog casing ebe o pheha butle. Ka nako eo e ka ba kapele ea phoka e le hore e fane ka 'mala o ipiletsang haholoanyane.
Mekhoa ena ea mehato ea ho etsa lipekisi tsa Poland e ka sebelisoa ho risepe ena.
Ka mor'a hore u phehe masise a hao, u se ke ua lahla metsi a phehang. E etsa ho eketsa ho monate lijana tse ling.
Seo U tla se Hloka
- 1 lik'hilograma tse kolobe (e se nang thuso
- nama ea nama ea kolobe , letlalo la kolobe, boston Boston)
- 1/2 lik'hilograte Bacon (eseng 'mapa o phekolehileng)
- 2 eiee e mahareng (grated)
- Lik'hilograma tse 10 tsa litapole (Idaho tse fapa-fapaneng, tse phunyeletsoeng le ho khaola likarolo)
- 2 tablespoons letsoai
- 1 teaspoon pepere e ntšo (kapa ho latsoa)
- 1 teaspoon marjoram
- 1/2 teaspoon peppermint (makhasi, e sithabetseng, e omisitsoeng)
- Hoo e ka bang boima ba lik'hilograma tse ka bang 40, ho hlatsuoa ka ho feletseng le ka sehatsetsing
Kamoo U ka e Etsang
- Ka pane e nyane, pheha nama ea kolobe lehetla le metsi a lekaneng ho koahela metsotso e 15 ho isa ho e 20. Ha ho pholile ho tšoara, khaola nama le mafura ka likotoana tse khōlō. Boloka metsi a phehang 'me u e tlohele hore e pholile.
- Ho sa le joalo, ka skillet e nyenyane, sauté bacon ho fihlela khauta. Eketsa eiee 'me u romele metsotso e 5 ho feta, tlosa mocheso' me u behelle ka thōko.
- U sebelisa lehare le sesebelang, sututsa likotoana tse entsoeng ka nama ea kolobe (mafura le tsohle) le litapole tlase ho theoha ea grinder ea hau ka pestle ea lepolanka. U se ke ua beha menoana ea hau ka grinder - e matha kapa e sa matha!
- Eketsa bakonni e phehiloeng le eiee, letsoai, pepere, marjorame le peppermint li siea metsing nama e phehiloe. Kopanya hantle mme o kopane le motsoako oa litapole. Fry phofshoana e nyenyane ea nama le tatso ho netefatsa hore li-seasoning li nepahetse.
- Ho sebelisa mokhoa oa ho pata masiana a Poland , ho kenya motsoako oa nama ea litapole.
- Boloka lihatsetsi le ho koahela matsatsi a mabeli ho fihlela ho loketse ho pheha. Pele u pheha, borosose bo holimo ka nako e telele ea khokahano ho lumella li-bubble tsa moea hore li balehe. Ho seng joalo, ba tla phatloha ka metsing a phehang.
- Sose ea sebaka ka pitsa e kholo 'me u ikoahele ka metsi. Tlisa ho pheha ka mocheso o phahameng. Fokotsa mocheso ho ea bohareng ba mahareng 'me u bososele o sa koaheloa metsotso e 45.
- Batho ba bang ba rata ho frysa masoso a bona ka mahlakoreng a mabeli ho fihlela e le khauta, kapa ho e soeu ka oli ea 350-F ka metsotso e ka bang 20, e fetola hangata.
- Koahela sesepa e sa phehoang kapa e phehiloeng ho fihlela likhoeli tse 6.
Tlhokomeliso: Motsoako o sa bolokoang o ka koahetsoeng ka pane e entsoeng ka oli e entsoeng ka majoe kapa e entsoe ka mahlakoreng a mabeli ka ho phaella ho likhaba tse tharo tsa phofo kaofela haeba mokokotlo o hlephileng.