Sebeletsa cheesecake ena e monate e nang le popola ea tranelate e shapuoa kapa ho shapuoa ka maqeba le likotlolo tse ling tse khethiloeng kapa tsa chokolete.
Seo U tla se Hloka
- Peanut Butter Swirl:
- 1/2 senoelo sa pere ea pereate
- 2/3 senoelo sa lebese le tsoekere kapa halofo le halofo
- 3 tablespoons lesela sirapo ea poone
- 1/3 senoelo khanya tsoekere, e tletse
- Khōlō:
- Lik'hilograma tse 1/2 tsa graham tse fokolang fatše.
- 4 tablespoons e qhibilihile botoro
- 3 tablespoons granulated tsoekere
- Ho tlatsa:
- Liphutheloana tse 4 (e 'ngoe le e' ngoe le e 'ngoe) tranese ea lijo (mocheso oa mohatsela)
- Likotlolo tse 1 1/2 tsoekere (granulated)
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- Pheha letsoai
- Mahe a maholo a mane
Kamoo U ka e Etsang
Kopanya tsohle tsohle tsa peanut li kopanya sejoana se senyenyane; mocheso holim'a mocheso o tlaase, o hlohlelletsang, ho fihlela o boreleli le tsoekere e qhibilihile. Beha ka thōko ho pholile ho mocheso oa kamore.
Setofo se futhumatsang ho 350 °.
- Kopanya mekhabiso ea majoe le ho hlohlelletsa ka moforomo ho fihlela o kopantsoe.
- Tšoaea ka tlase ho pane e entsoeng ka katleho ea 9-inch.
- Beha pan ka sekareleta se seholo sa liaparo tse boima 'me u koale ka ntle, ho fihlela u se ka holim'a mosi. Letlapa lena ke ho koahela marang-rang ho tloha ha cheesecake e qeta ho baka nakong e tlang pane ea metsi.
- Beha sekotlolo se lokiselitsoeng holong ea 350 °. Bake ka metsotso e 9; tlosa mocheso o mocheso le o tlaase ho o 325 °.
- Ho sa le joalo, ka sekotlolo se seholo sa ho kopanya, otla tranelate cheese ho fihlela ho khantša le ho fofa. Butle-butle u otla likopi tse 1 1/2 tsa tsoekere, vanilla le letsoai. A otla mahe, ka nako e le nngwe, a otla ka mor'a hore e mong le e mong a kenye. A otla ho fihlela o kopantsoe hantle.
- Tšela ho tlatsa mokoloko o entsoeng. Beha li-dollops tse nyenyane tsa boea ba lero la phofo ka har'a cheesecake, ebe u kena ka sekhahla sa spatula kapa sa botoro. *
- Pheta ho fihlela motsoako oohle oa li-swirl o sebelisoa.
- Beha cheesecake ka pane e halikiloeng. Beha pan le cheesecake ka mohahong oa ovane ebe u kenya metsi a phehang ho pane e kholoanyane butle ka botebo ba lisenthimithara tse peli.
- Bake cheesecake hora e le 1 ho isa ho 1 hora le metsotso e 10 kapa ho fihlela ho behoa. Bohareng bo ntse bo tla ba bobebe.
- Tlosa lero la springform ho ea holimo mme u lumelle ho pholile ka ho feletseng.
- Refrigerate bonyane lihora tse 4. Matha thipa ho pota-potiloe ke cheesecake 'me u tlose molamu ka hloko.
- Sebeletsa cheesecake ena e monate e nang le popi ea sefate sa tranelate le manyolo a khethiloeng a monate.
Lisebelisoa tse eketsehileng tsa Cheesecake
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 604 |
| Total Fat | 39 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 166 mg |
| Sodium | 412 mg |
| Li-carbohydrate | 55 g |
| Fiber Fiber | 1 g |
| Liprotheine | 11 g |