Mekhoa ea Boipiletso, Litekanyo, Boima le Litšebeletso

Li-clams li ka natefisoa li le mefuta e meholo, e nang le mouoane, e phehiloeng, e phehiloeng kapa e halikiloeng. Hape li atisa ho kopana le likhahla le likhase tse ling. Liphoso li fapana haholo ka boholo le sebōpeho; li-clams tse tloaelehileng ka ho fetisisa tse fumanoang li-recipes ke li-clams tse thata ( Mercenaria mercenaria ) le softshells ( Mya arenaria ). Likarolong tse ling tsa US, li-clams tsa surf li tloaelehile.

Li-clam, li-oyster le li-scallops li ka sebelisoa ka tsela e sa tšoaneng lipapisong tse ngata, kahoo ikutloe u lokolohile ho leka.

Etsa phofu ea joala kapa lero bakeng sa tšebeliso ea sopho le sausi bakeng sa tatso e eketsehileng.

• clams ho 6 ho isa ho 12 = 1 ho sebeletsa
• karolo e le 'ngoe e sa tsitsitsoeng = 1 e sebetsang ka mouoane
• likarolo tse 8 tse sa tsejoang = kotara e le 'ngoe e koaletsoe
• kotara e le 'ngoe e koaletsoeng = likarolo tse 6
• Karolo e le 'ngoe ea khoeli e koalloa = likotlolo tse peli ho isa ho tse tharo tse khethiloeng
• Pint 1 e koaletsoe = serving 3 ho ea ho 4
• penti e 1 e koahetsoeng = hoo e ka bang li-clams tse 18
• o mong le o mong oa 6-1 / 2 o ka senyeha = senoelo sa 1/2 se koahetsoe
• o 6/2 ounce o ka senyeha = 1/2 ea lero la senoelo

Kamoo U ka Lokisang Likhalase Tse Ncha

Ntlha ea pele, phunya ka ntle ho clams ka botlalo ka brush e thata. Kaha ho hlajoa habonolo ka lehlabatheng, ho hlokahala hore ho hloekisoe fatše e le hore ho se ke ha e-ba bonolo hore u theohe fatše ka lehlabathe ho fokotsa thabo ea hau ea lijo tsa leoatle tse monate. Koahela liboko ka metsi a letsoai (1/3 senoelo letsoai le 1 gallon ea metsi) 'me u lule lihora tse' maloa. Sena se tla etsa hore clam e lokolle sehlabathe. Ho phaella ho 1/4 - 1/2 senoelo sa poone ho ea ho metsi ho thusa hape, hape ho hloekisa nama.

Haeba u itokolla tsa hau, likhetla li tla ba bonolo ho bula ha u li qeta ka metsotso e 15. Tlosa ho sefate 'me u lule nako e seng mekae pele u hlasela likhetla. Ha li ntse li futhumala, mesifa e tla phutholoha 'me likhetla li tla buleha hanyenyane e le hore u ka fumana thipa ea clam ea hau. Hopola ho koala sekotlolo ho pholosa tsohle tse hlollang tsa joala.

U ka 'na ua lakatsa ho tlosa letlalo le thata le koahelang molala oa longneck clams. Etsa setlolo ka nako e telele 'me ue tlose. O ka sila ka letlalo mme oe eketsa ho li-chowder kapa lijana tsa clam.

Ho Eketsehileng ka Clams le Clam Recipes

• Khetho ea Clam le polokelo
• Litlhahiso tsa Clam Cooking
• Likokoana-hloko le likokoana-hloko tsa Shellfish Poisoning (PSP)
• Mefuta e mengata ea litlolo
• Histori ea Clam

Libuka tsa Cookbooks