Litlhapi tsa perekisi ke lijo tse bonolo le tse ntle haholo. Matsatsing ana u ka reka crepes ka mabenkeleng a mangata, empa ka bomong, ke nahana hore crepes e rekiloeng ka lebenkele e thata ebile e thothomela, ka hona ke atisa ho iketsetsa . Hobane ba qhoqhoa hantle 'me ba nka sebaka se senyenyane, ke mokhethoa ea khabane bakeng sa ho eketsa le ho boloka mahalazereng ea hau. Li-crepes li ntle hantle le liperekisi tse teteaneng, empa ka January mefuta e fapaneng e nang le serame e ka fana ka khopotso e amohelehang ea lehlabula, 'me e molemo haholo ho feta li-peaches tse "hloekileng" tse rekisoang ka lebenkeleng - lintho tse thata, tse se nang letho tse romeloang ka ho tloha Chile.
E hlophisitsoeng ke Joy Nordenstrom, 'Mati oa Likhoebo oa Lerato
Seo U tla se Hloka
- Coulis:
- 1 e kholo e ncha
- perekisi (e qhibililoe le e khethiloeng kapa e lekanang le liperekisi tse leqhoa)
- Dipole tse 2
- Amaretto
- 2 diaspuni tse tsoekere
- Li-crêpes:
- 3/4 phofo ea senoelo (e sa sebetsane, sepheo sohle)
- 3/4 teaspoon letsoai
- Mahe a maholo a maholo
- Likotlolo tse 1 1/3 lebese kaofela
- Topping:
- Perekisi e le 1 (e hlajoe le e tšosoe ka letsoho)
- 1 tablespoon Amaretto
- 2 oz mascarpone (mocheso oa mohatsela)
Kamoo U ka e Etsang
Li-crêpes:
- Ka bokhutšoanyane hlakola phofo le letsoai ka blender.
- Ho koahela mahe, lebese le motsoako oa botoro ka botlalo ka metsotso e le 'ngoe.
- Scrape fatše mahlakore 'me u kopane metsotsoana e 30 e telele.
- Haeba batter ke lumpy, e se ke ea e-ba le sieve. Koahela 'me u lumelle ho phomola ka mocheso oa motlakase bonyane hora e le' ngoe.
- (Ka nako ena, batter e ka koaheloa 'me ea e-ba le sehatsetsing ho fihlela ho letsatsi le le leng. E tlise mocheso oa kamoreng pele o tsoela pele ka recipe.)
- Senya setai sa crepe se 8-inch kapa skillet holim'a mocheso o phahameng. Fafatsa marotholi a seng makae a metsi holim'a pan; haeba li sazzle, pan e se e loketse ho e sebelisa. Brush ka borose e qhibilihisitsoeng - hoo e ka bang 1/2 ea teaspoon.
- U sebelisa tekanyo ea senoelo sa 1/4, hlakola batter mme ue tšollele ka skillet.
- Hang-hang tlosa 'pan' me u e sutumetse 'me ue phunyeletse e le hore batter e koahele botlaaseng bohle ba pan.
- Pheha ka metsotso e ka bang 1 1/2, ebe u lokolla metseng e meholo ea crepe ka spatula e tšesaane haholo.
- Sebelisa spatula ho fetola sefate. Pheha ka lehlakoreng le leng ho fihlela e le khauta e nyenyane (hangata e ka tlaase ho motsotso) ebe oe tšela ka poleiti. Koahela ka pampiri e tsoetseng pele. Pheta ka batter e setseng. (Tlhokomeliso: E ka 'na eaba mokokotlo oa pele kapa tse peli o ke ke oa tsoa hantle.)
Coulis:
- Kopanya perekisi e khethiloeng, Amaretto, tsoekere le cardamom ka sekotlolo se senyenyane ka mocheso o mofuthu.
- Pheha, e hlohlelletsang, metsotso e 12 ho isa ho e 15 - ho fihlela diperekisi ke mushy. Tlosa mocheso le pholile lumella metsotso e 15.
- Tšela motsoako ka sekotlolo sa lijo tsa motlakase le purone.
Ho tlatsa Litlhapi:
- Beha mascarpone ka sekotlolo se senyenyane, eketsa Amaretto ho fihlela o kopantsoe hantle.
- Beha spoonful ea mascarpone bohareng ba pente e 'ngoe le e' ngoe, eketsa likhae tse 'maloa tsa perekisi' me u li kenye sekoti.
- Beha holim'a lekhako le lenngoeng lehlakoreng. Eketsa tse ling tse peli tsa likhae tsa perekisi, e nyenyane ea dollop ea mascarpone, le khaba tse ling tsa coulis ka holimo.
Kakaretso ena e ka sebelisoa ho etsa fragola, li-berryberry, plum kapa li-crêpe tsa nectarine.