Lebese la Fudge ea Letsoai (Jamoncillo De Leche)

Li -dessert tsa Mexico li na le mebala e khanyang ebile e monate haholo. Tlhahiso ena e monate ea lebese e sebelisa feela mefuta e 5 empa e rata Molimo. Kenya mmala oa lijo ho etsa mookoli oa ho tšoara. U ka boela ua leka litlolo tse eketsehileng tse kang koae ea kofi kapa oli ea kokonate.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Khantši e khanyang kapa oli e 9 ka 9-square-square pan. Tšoaea ka pan ka sekhechana sa pampiri kapa aluminium foil, e siea hoo e ka bang ka 1-inch overhang ka mahlakoreng 'ohle.
  2. Kopanya lebese le khutsitsoeng, lebese la mouoane, botoro, vanilla, sinamone le letsoai ka saupe.
  3. Pheha holim'a mocheso oa mocheso, o tsosang ka nako e le 'ngoe ka khaba ea lepolanka kapa mocheso oa mocheso spatula ho fihlela motsoako o se o nyolohile mme o qala ho hula mahlakoreng a pan, metsotso e 20 ho isa ho e 30. Candy e lokela ho phalla habonolo patsong habonolo.
  1. Nakong ena, o ka eketsa 'mala oa lijo ho batch haeba u rata. Botala, bofubelu le bo botala ke mebala e ratoang ka ho fetisisa, arola lihlapa tse peli ho etsa mebala e mengata empa u sebetse ka potlako hobane furge e tla theha ka potlako.
  2. Tšela pane e entsoeng 'me u lumelle ho beha mocheso oa mohatsela, lihora tse ka bang 2.
  3. Khaola ka marang-rang kapa libopeho tse lakatsehang.

Phapang ea Fudge: Tsokolate

  1. Kenya likhaba tse 6 tse sa hlahisoang ka tlhaho tsa cocoa (ka mokhoa o khethehileng o sebelisoang ka Sedache) hammoho le lisebelisoa tse ling.

Phapang ea Fudge: Chocolate Pecan

  1. Eketsa likhase tse 1 (hoo e ka bang likopi tse 2) tsokolate e monate kapa e ts'eletseng e monate hammoho le lisebelisoa tse ling.
  2. Kamor'a hore u fetisetse pompong sebakeng sa likoti empa pele e pholla haholo, fafatsa kopi e le 'ngoe ea li-pecans tse sithabetseng ka holimo.
  3. Tšoara hanyenyane hanyenyane ka letsoho la hau ka har'a fudge.
  4. Etsa pholile ka ho feletseng.

Phapang ea Fudge: Lime

  1. Kenya sebaka sa vanilla ka 1 teaspoon e grated kalaka ea liest le ho eketsa kopi e 1 ea sopho e entsoeng ka lero la lime le marotholi a seng makae a 'mala o tala (haeba o lakatsa) hang ha motsoako o tlosoa mocheso, u etsa bonnete ba hore o li kenya butle ebe o tsosa hantle ha e arohane.

Tlhokomeliso: U ka kopanya le ho bapisa litlolo tse kang tseo u li ratang, 'me u ka li etsa habonolo feela. Tšela halofo ea motsoako ka paneng e lokiselitsoeng, tsosa tatso e 'ngoe - e kang koae e nkiloeng kapa mofuta ofe kapa ofe oa oli e nkhang hamonate e nang le marotholi a seng makae a' mala-ho isa halofo e 'ngoe, ebe u tšela ka holimo. Ntle le moo, o ka etsa litlolo tse peli tse fapaneng 'me u etsa karolo ea halofo ea e' ngoe le e 'ngoe.

E itšetlehile ka recipe e tsoang ho My Sweet Mexico ea Fany Gerson (Ten Speed ​​Press, 2010).

[Reka ho Amazon]

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 142
Total Fat 6 g
Fat Satated 4 g
Fat Unsaturated 2 g
Cholesterol 20 mg
Sodium 61 mg
Li-carbohydrate 19 g
Fiber Fiber 0 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)