U se u e-na le botonate ba pere. U kile ua ba le toffee. Empa na u kile ua leka ho beha toffee ea hau ea pere? Toffee ena e bonolo 'me e phunyeletse, e nang le litlolo tse ngata tsa letsoai le monate o monate oa peanut.
U se ke ua ferekanya k'harape ena ka peanut brittle , e tšoanang le empa e sa tšoane. Hangata li-brittles li na le soda e holimo, e fokolang pompong ebe e fana ka leseli le khanya. Li-brittles tsa tlhaho li atisa ho hula ha li ntse li pholile, kahoo candy e ba e ts'oane haholo (mme e brittle, kahoo lebitso). Ena ke toffee, kahoo e na le soda e bakang 'me e sa huloa ha e ntse e pholile. Ka hona, phello ea ho qetela e tla ba e maholoanyane 'me e tla ba le tse ling tse ngata tse fokolang. Haeba u batla ho bapisa, etsa setšoantšo sena ebe o leka recipe ea ka ea Spicy Peanut Brittle kapa Salted Chocolate Peanut Brittle !
Ho toffee ena e ntle ka boeona, kapa u ka phunyeletsa li-shards ka tsokolate e lefifi bakeng sa phekolo e tsitsitseng le ho feta. Leka ho e phahamisa le ho e eketsa ho lihlopha tsa tsokolate, ho e fafatsa ka li-truffles, kapa ho e sebelisa e le topping bakeng sa likotlolo kapa likuku!
Seo U tla se Hloka
- 1 senoelo / 9.5 ounces e phunyeletsang peanut butter
- 1 senoelo / 7 ounces tsoekere
- 1/3 senoelo / 3.66 ounces khanyetsa sirapo ea poone
- 1/3 senoelo metsi
- 1 senoelo sa salted manate
Kamoo U ka e Etsang
1. Ho etsa sena ho phomola, lokisetsa pan ea ho noa ka 9x9-inch ka ho e khabisa ka lihlahisoa tsa aluminium le ho fafatsa foil eo ka ho pheha ho sa phekolehe. Behella ka thōko bakeng sa hona joale.
2. Kopanya tsoekere, sirapo ea poone le metsi ka sekotlolo se ka hare. Hlohlelletsa ka rubber spatula ha tsoekere e qhibiliha.
3. Koahela sekoahelo ka sekwahelo 'me u lumelle motsoako hore o phehe metsotso e 2-3, u senole pan' me u kenye thermometer ea motsoako .
Tsoela pele ho pheha candy, ka linako tse ling ho e thibela hore e se ke ea chesa, ho fihlela motsoako ona o fihla likhatong tse 305 tsa Fahrenheit. Ts'ebetso ena e lokela ho nka hoo e ka bang metsotso e 15-20, ho itšetlehile ka pan ea hao le setofo sa hau.
4. Hang ha motsoako o fihla mocheso o loketseng, tlosa pan ka mocheso ebe o potlakela ho tsosa ka lekhapetla le letsoai le letsoai. Khothalletsa ho fihlela ntho e 'ngoe le e' ngoe e tšoana, ebe u tšollela candy ka paneng e lokiselitsoeng. Sebelisa spatula e nang le oli e lekaneng ho e jala ka har'a botenya.
5. Emela li-candy li lule ka metsotsoana e seng mekae, 'me hang ha e qala ho beha empa e ntse e le bonolo ebile e e-na le mekhoa e metle, e tšoaea ka holimo likotong ka thipa e bohale e silafalitsoeng ka ho pheha ho sa phekolehe.
6. Emela pompong hore e pholile ka ho feletseng mocheso oa kamore, bonyane hora. Hang ha u pholile, u se arole meleng e fetileng e le hore u na le likarolo tse nyenyane tsa toffee.
7. Boloka thepa ea Peanut Butter in container e se nang metsi ka mocheso oa motlakase ho fihlela libeke tse peli.
Tlanya Mona ho Bona Mefuta eohle ea Toffee Candy!
Tobetsa Mona ho Bona Litlhapi Tsohle Tsa Peanut Candy!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 298 |
| Total Fat | 15 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 0 mg |
| Sodium | 152 mg |
| Li-carbohydrate | 39 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |