Litholoana tsa Morara Marmalade (Ha ho Pectin e Eketsehileng)

Kakaretso ena ea se-pectin ea mararafruit marmalade e etsa linkhoana tse 8 tsa ounce. Lejoe le hlabang le etsa setlolo se setle haholo bakeng sa litlolo, li-biscuits kapa li-muffins hoseng, kapa li se sebelise e le motsoako litapisong tse bitsang marmalade a orange.

'Mè e mong o ngotse hore o entse marmalade ka motsoako oa litholoana tsa morara, li-orange, le lilamunu. 'Mali e mong o ne a nahana hore pith e lokela ho sala e le tatso e nkhang hamonate. Haeba o batla ho hlajoa ke bohloko bo tebileng , hlakola pith hammoho le peele ea ka ntle. Ho tlosa bohloko bo feteletseng, senya lipepele ka sekotlolo sa metsi ka nako e ka etsang hora, ho fetola metsi ka makhetlo a mabeli kapa a mararo.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kokela litholoana tsa morara le lemon; khaola karolo e ka hare ea tšoeu ea ho qoba ho tloha ntung. Khaola rind ka har'a li-sliver tse bolelele ba limithara tse 3/4 le bophara ba 1/8 ka bophara. Qetella litholoana ka thata, u boloke lero.
  2. Ka kettle e boima ea 8-quart e sa sebelisoe kapa sesebelisoa se nang le mocheso o phahameng-mocheso o holimo, hlahisa litholoana tsa rind, litholoana tse khethiloeng, lero le bolokiloeng, le linoelo tse peli tsa metsi, tse koahetsoeng, metsotso e 10. Tšela setsi se seholo sa khalase 'me u eme, u koahetsoe sebakeng se phodileng lihora tse 6 ho isa ho tse 8 kapa bosiung bo le bong.
  1. Tlatsa kettle ea canning hoo e ka bang likarolo tse tharo tse tletseng 'me u kenye linkho. Tlisa metsi ho pheha. Fokotsa mocheso ho tlase ho boloka linkho li futhumetse.
  2. Beha li-lids ka sekotlolo sa metsi 'me u tlise semmer. Tlosa mocheso 'me u behelle ka thōko.
  3. Khutlisa motsoako oa litholoana kettle. Eketsa tsoekere 'me u behe pan ka mocheso o mofuthu. Khomarela motsoako oa motlakase o ka tšeptjoang ho pan 'me u tlise motsoako ho pheha, o hlohlelletsa ho fihlela tsoekere e qhala. Tsoela pele o belisa, o hlohlelletsa ka linako tse ling, ho fihlela thermometer e ngolisa 218 F ho ea ho 220 F, kapa hoo e batlang e le likhato tse 8 ka holimo ho sebaka se belang, ho itšetlehile ka bophahamo.
  4. Tlosa pan ho tloha mocheso, tlosa foam, 'me u ladle marmalade ka har'a linkho tse nang le li-canning tsa halofo-pint.
  5. Ka lithaole tse hloekileng tsa pampiri, hlakola lipente le likhoele, kenya likhahlo ka har'a linkho 'me u phunye ka meketeng ka tieo empa u sa tiise haholo.
  6. Beha linkho ka marang-rang 'me u li theole metsing a chesang. Matla a metsi a lokela ho ba ka 1 cm holimo ho linkho; eketsa metsi a chesang a mangata, ha ho hlokahala. Tlisetsa metsi ho pheha; fokotsa mocheso ho boloka boea bo bonolo le ho sebetsa ka metsotso e 10.
  7. Tlosa lijana ka metsi a ho itlhatsoa ka metsi 'me u li lumelle hore li pholile lihora tse 12; teko bakeng sa matšoao a se nang moea.
  8. Tšoaea linkho ebe o boloka marmalade sebakeng se pholileng, se lefifi. Haeba u etsa qeto ea ho se senya le ho sebetsa linkho, kapa haeba u e-na le nkho e sa kang ea tiisoa, ferekanisa marmalade 'me ue sebelise libeke tse tharo.

Sheba hape : Ho lokisetsa Likhopi tsa Canning

Linako tsa ho Sebelisa Mekhoa e Phahameng

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 81
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 1 mg
Li-carbohydrate 21 g
Fiber Fiber 0 g
Liprotheine 0 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)