Ke khabiso ena e monate e bakang macaroni le ea cheese ke eo ke e ratang haholo. Ke eng e etsang hore e hlahe ho tsoa ho tse ling tse ling tse bakitsoeng tsa macaroni le liesepe tse tsoang moo? Hona ho bonolo ho etsa sena, 'me se na le monate o monate,' me se setle le se setle se se nang boima le ho feta. Sephiri? Motsoako oa mascarpone, kottage chisi le gruyere chisi.
Mascarpone le cottage chisi li qhibiliha ka ho feletseng li-noodle, li fa macaroni le chisi sebopeho se setle ntle le hore se sebetsane le phofo ea bohobe le botoro. Ha ho motho ea tla ke a nahane hore mascarpone le cottage chisi ke metsoako ea sekhukhu. Gruyere e tlisa tatso e bohale, e bohale ho sejana mme e boloka mokhoa ona o boreleli, eseng oa monate.
Ke Hobane'ng ha Elbow Macaroni e Khōlō?
Khaleho e kholo ea macaroni ke, hantle, e kholo 'me ho na le sebaka se eketsehileng sa chisi ho kena ka hare le tatso ea noodle. Mongotho o mong le o mong o tletse botle bo chesang. E ka hare ho li-macaroni tsa noodle tse nyenyane tse sekoti ha li hlile li tlala ka chisi, e sala ka ntle 'me phello ke sejana se nang le monate o tlaase le botsoako.
Litlhapi tse eketsehileng tsa Macaroni le Cheese
- Classic Mac 'n' Cheese le Cheddar, Emmentaler le Gruyere
- Mac 'n' Cheese le Cheddar, Asiago le Evaporated Milk
- Mac 'n' Cheese le Sauce ea Cheddar
- Macaroni le Cheese e monate
- Slow Cooker Macaroni le Cheese
Seo U tla se Hloka
- 2 linoelo tse 3/4 tse sa koahetsoeng macaroni e kholo
- Lik'hilograma tse 1 1/2 tse tletseng mafura a cottage chisi
- 1/2 senoelo sa mascarpone
- Likopi tse 3 grated gruyere chisi
- Mahe a 2, a phunyehile
- 3/4 teaspoon letsoai, arohana
- Kopi e le 'ngoe
- panko
- 2 tablespoons oli ea mohloaare
Kamoo U ka e Etsang
- Oli kapa botoro e nang le karolo ea 8x8 (2 quart) ea ho baka.
- Preheat ontong ho ea ho 375 F
- Tlisa pitsa ea metsi a letsoai ho pheha. Kenya li-noodle 'me u phehele metsotso e tšeletseng (kapa hoo e ka bang metsotso e 3 ho feta nako ea ho pheha kamehla.) Li-noodle ha lia lokela ho pheha ka tsela eohle hobane li tla tsoela pele ho nolofatsa ka ontong)
- Hlakola mokuli 'me u itlhatsoe hantle - ho siea starch e ngata holim'a noodle ho ka etsa hore macaroni e phethiloeng e phehiloe le cheese e latsoehe.
- Ka sekotlolo se seholo, kopanya chisi ea kotteng, mascarpone, gruyere, mahe le 1/2 teaspoon ea letsoai.
- Eketsa li-noodle sekotlolo, ho kopanya hantle 'me li-noodle li lekana hantle le li koahetsoe ka ho feletseng ka cheese le motsoako oa mahe.
- Abela li-noodle ka mokhoa o ts'oanang ka popong ea ho baka.
- Ka sekotlolo se senyenyane, kopanya letsoai le setseng la 1/4 le letsoai le oli ea mohloaare ho fihlela li-breadcrumbs li koahetsoe ka oli.
- Fafatsa panko holim'a li-noodle.
- Bake, e senotsoe, ka metsotso e 40. Haeba ho cheka ha panko ha ho sootho ebile ho na le crispy, beha moriri ka nako e seng kae ea ho pheha ho etsa sootho e bofubelu le e holimo.
- Hang ha o tsoa ka ontong, e-re macaroni e behiloeng le cheese e phomole metsotso e 10 ho ea ho e 15 pele e etsoa ka eona.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 580 |
| Total Fat | 33 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 233 mg |
| Sodium | 1,160 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 4 g |
| Liprotheine | 36 g |