Nevados e boetse e bitsoa nevaditos , e bolelang "lithaba tse nang le mahloa a lehloa," li bitsoa ka ho khetheha li-cookie tsa Spain. Li-cookie tsena tse tloaelehileng, tse nang le lehloa li koahetsoe ka tsoekere e phofshoana 'me li tumme ka Keresemese Spain.
Nevados li ruile haholo ebile li na le melomo, li-cookie tse fokolang. Li bonolo haholo ho etsa 'me ha li monate haholo. Ho molemo le ho feta, lisebelisoa tsohle li ka 'na tsa li khabisong tsa kichine. Ntlha ea pele, phofo, ho khutsufatsa, veine e tšoeu le letsoai li kopantsoe hammoho, ebe li frikanngoa ka hora. Ebe, hlama e phunyeletse ho ea boima ba hoo e ka bang halofo-inch. Joale, hlama e khaola ka libōpeho tse nang le li-cookie cutter ebe e apehile. Ka mor'a hore cookie e cooled, ba ile ba dredged ka tsoekere e phofshoana ho fihlela ka ho feletseng koahetsoeng.
Seo U tla se Hloka
- Lik'hilograma tse 3/2 (600 grams) phofo eohle ea phepelo
- Likopi tse 1 1/2 (300 dikgerama) meroho
- khutsufatsa
- Kopi ea 2/3 (100 milliliters) e tšoeu
- veini
- 1/2 tsp letsoai
- Bakeng sa Liaparo:
- 1/2 senoelo
- tsoekere e phofshoana
Kamoo U ka e Etsang
- Etsa phofo, khutsufatsa, veine e tšoeu, le letsoai ka khalase e kholo kapa sekotlolo se kopantsoeng ka ceramic. Kopanya lisebelisoa hammoho ho sebelisa motsoako oa motlakase ka lebelo le bohareng. Haeba hlama e omella haholo mme e sa ts'oanelehe ho sebelisa motsoako oa motlakase, qeta ho kopanya ka ho khumama ka matsoho. Haeba hlama e ke ke ea tlama hammoho, fafatsa ho tšoara veine holim'a hlama 'me u tsoele pele ho e kopa. Etsa hlama ka bolo e kholo ka sekotlolo.
- Koahela hlama ka thata ka phuthehong ea polasetiki le ka refrigerate bonyane hora e le 'ngoe.
- Tlosa hlama le sebaka ka pampiri e tsoetseng pele. Hlakola ka ho sebelisa pin e kenang ka bophara ho hoo e ka bang 1/3 ho isa ho 1/2-inch.
- Khaola hlama u sebelisa sebopeho leha e le sefe, li-cutters tse nyane tsa cookie. (Haeba li-cookie cutters li sa fumanehe, sebelisa khalase e nyenyane.) Joale, beha ka hloko tekete ea cookie kapa lejoe la ho baka.
- Boha bohareng ba setofo ka likhato tse 340 ° F (170 ° C) tse ka bang 50 metsotso. Sheba monate oa li-cookie kamora metsotso e 40. Li lokela ho ba khauta e khanyang, e khanyang le e khanyang ka mebala.
- Tlosa li-cookie ho tloha ka ontong, 'me ka hloko u ba fetise sebakeng se pholileng ho sebelisa sesepa. Ba lumelle hore ba pholile metsotso e ka bang 10.
- Beha phofshoana e tsoekere ka sekotlolo se senyenyane. Ka nako eo, ka hloko u tšela e mong le e mong ka tsoekere e nang le phofshoana ho fihlela e koahetsoe ka mahlakoreng ohle. Fetisetsa platter ho sebeletsa.
Haeba di-cookie li sa jele hang-hang, li boloke ka setsing se tiisitsoeng ka tieo sebakeng se phodileng.
Li-cookie tse tloaelehileng tse tloaelehileng tsa Spain
- Recipe ea Perrunillas Cookie
- Recipe ea Mantecados - Lijo Tse Tloaelehileng tsa Masole a Spain
- Polvorones Recipe - Li-cookie tsa Almond
- Murcian Almond Cookie Recipe - Galletas Murcianas
- Corbatas de Unquera Li-Pastries Recipe
- Casadielles kapa Bollinas de Nuez Recipe - Sepanishe ea Mahepa-Filled Bollinas
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 117 |
| Total Fat | 11 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 3 mg |
| Sodium | 86 mg |
| Li-carbohydrate | 4 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |