Corbatas de Unquera , kapa ka Senyesemane, "Litsiane tse tsoang Unquera" ke likhetho tse tloaelehileng le tsa setso tse bitsoang motse oa Unquera, karolong e ka leboea ea Spain ea Cantabria. Cantabria e teng Leoatleng la Cantabria, pakeng tsa libaka tsa Asturias le naha ea Basque. Ho itšetlehile ka sebaka se ka Cantabria, libaka tsena tse monate tsa mekotla li tsebahala ka mabitso a sa tšoaneng - corbatas a San Vicente de la Barquera, polkas Torrelavega le sacristanes e Liérganes.
Corbatas li bonolo haholo ho itokisetsa, li se li loketse ka metsotso e ka tlase ho 20 ho tloha qalong ho fihlela qetellong. Khaola pampiri e khabisitsoeng ka majoe a malelele, o khelose ka "bowties" 'me u phunyeletse leqhoa le otlolohileng,' me u fafatse lipheletsong ka lialmonde tsa fatše. Bake ka ontong e chesang ho fihlela crispy le khauta. Sebeletsa ka kofi e chesang kapa senoelo sa tsokolate e chesang ea Spain .
Seo U tla se Hloka
- Lipalesa tse 1 tse nang le letsoho tse tala
- 1
- mahe a lesoeu
- 3/4 c. (100 gr.)
- tsoekere e phofshoana
- 1/2 tsp.
- lero la lemone
- 1 pkg (16 oz./1/2 lik'hilograma)
- mekotla
Kamoo U ka e Etsang
- Tlosa lesela la pastry ho tloha ho leqhoa 'me u behe holim'a counter bakeng sa metsotso e ka bang 20 ho thaba.
- Litlhahiso: Koahela lesela le nang le polasetiki le polasetiki ha le ntse le qhibiliha, kahoo le se ke la omella. Haeba mokotla o chesang o futhumetse haholo, o tla ba o bonolo haholo ebile o tsitsitse, ho etsa hore ho be thata ho sebetsana le oona.
- Hlapa lialmonde ka thipa e khōlō, e bohale haholo, kapa mocheso ka nakoana ha u ntse u ja lijo.
- Arola leqhoa le leng le tsoang ho yolk. Beha lesela le lesoeu ka khalase e kopanyang sekotlolo. Eketsa lero la lero la lemone le tsoekere e phofshoana le ho hlakola hammoho ho fihlela tsoekere e qhibiliha ka ho feletseng.
- Ovone ea metsi a futhumetseng ho fihlela ho 400 ° F (210 ° C).
- Haeba li-pastry li qhibilihile ka mokhoa o lekaneng oa ho sotha ntle le ho pshatla, beha li-pastry ka mokotla kapa ka majoe. Khaola hlama ea pastry ho e hula ka bophara ba lisenthimithara tse 5.
- Haeba lesela le omme ebile le phunyeletsa hanyenyane, fafatsa metsi a mang ho moisten, ebe o hatella pastry hammoho le menoana.
- Hlama e hlahelang e hula ho etsa "bowties" mme e behe holim'a lejoe la ho baka, kapa letlapa la cookie le koahetsoeng ka pampiri ea letlalo. U sebelisa sesebelisoa sa pastry, sebelisa poone e tšoeu ea lehe ho ea lipheletsong tsa "maqhama" 'me u fafatse lialmonde tse khethiloeng ka holim'a bobeli.
- Bake corbatas ka metsotso e ka bang 10 mohahong oa bohareng ho fihlela ba le khauta. Tlosa corbatas ka hloko ho tloha ka letsohong la ho baka ka spatula, 'me u lumelle hore u pholile holim'a rack.