Manhattan Clam Chowder Recipe

Phapang ea mantlha pakeng tsa Manhattan chowder le New England clam chowder ke tamati Manhattan version le tranelate New England. Bacon e eketsa tatso le botebo bo eketsehileng ho risepe ena.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka letsoho le sa sebeliseng letho la 8-quart, mocheso oa 1 senoelo sa metsi ho pheha ka mocheso o phahameng. Eketsa le mocheso ho belisa. Fokotsa mocheso; koahela le ho omisa ho fihlela clams e buleha, metsotso e 5 ho isa ho e 10, ho fetisetsa likhama ho ea sekotlolo ha li buleha. Lahla likhahla leha e le life tse sa bulehang.
  2. Ha ho pholile ho lekaneng ho sebetsana, tlosa li-clams likhetla 'me u qobe ho pata. Lahla likhetla. Mathata a clam a pholletsa le sieve e kenngoeng ka lithaole tsa pampiri ka sekotlolo.
  1. Ka e tšoanang hloekileng saucepot, pheha Bacon ka seaplane mocheso ho fihlela sootho; eketsa onion 'me u phehele ho fihlela hamonate, hoo e ka bang metsotso e 5. Eketsa lihoete le celery; pheha metsotso e 5.
  2. Eketsa clam moro ho bacon motsoako ka saucepot. Eketsa litapole , setseng dikopi tse 4 metsi, lekhasi la bay , Thyme le pepere; mocheso ho pheha. Fokotsa mocheso; koahela le ho bososela metsotso e 10. Kenya litamati ka mokelikeli oa tsona, u li pshatle ka lehlakoreng la khaba. Tšoara metsotso e 10 nako e telele.
  3. Hlohlelletsa likhama le mocheso o khethiloeng. Lahla lekhasi la bay ebe le fafatsa parsley. Latsoang bakeng sa ho phomola; eketsa letsoai ha ho hlokahala.

Ka ho sebeletsa : lik'hilojule tse ka bang 117, liprotheine tse 5g, 12g lik'habohaedreite, 6g mafura a mangata (2g saturated), 12 mg k'holeseterole, 342mg sodium

Mohloli oa recipe : (Hearst Books)

E ngotsoe ka tumello.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 118
Total Fat 1 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 19 mg
Sodium 407 mg
Li-carbohydrate 16 g
Fiber Fiber 3 g
Liprotheine 11 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)