"Cha soba" ke tšesaane ea Japanese soba noodle e nang le tee e tala kapa " ocha " kapa " cha " ka nakoana. E entsoe ka phofo ea buckwheat kapa " soba-ko ," phofo ea koro kapa "komugi-ko," le ho tlatsoa ha tee e tala. Tee e tala ke eng e fanang ka cha soba noodles leseli le khanyang. Mefuta e tloaelehileng ea Soba e tloaelehileng e bofubelu ka 'mala.
Ho tlatsoa ha tee e tala ho eketsa tatso e sa tloaelehang empa e le e ntle ha e bapisoa ka lehlakoreng le leng le litloaelo tse tloaelehileng tsa buckwheat, kapa soba, li-noodle. Nakong ea likhoeli tse chesang le tse mongobo Japane, cha soba e khatholla haholo ha e sebelisoa e le 'mala,' me tatso e tloaelehileng ea tee e tala e nka sejana sena ho isa boemong bo bong.
Li-soba tse khabisitsoeng li thabela ho tšela li-noodle ka mongobo o motle oa soya le sauce e nang le dashi. Ho na le mefuta e mengata ea li-supermarket tsa Japane kapa limmaraka tsa Asia ka Bophirimela. Mokhoa ona o etsa hore o be bonolo haholo ho lokisa lijo tsa japane tsa Japane lapeng bakeng sa lijo tsa motšehare kapele kapa lijo tsa motšehare.
Seo U tla se Hloka
- 1-ounce package e omeletseng cha-soba (tala e tala ea soba)
- Ho ikhethela: li-cubes tsa ice
- Likhopolo tse monate: li tranchetsoeng likomkomere, tamati e nang le lisiloeng, kinshi tamago, natto (linaoa tse halikiloeng ka soya). Sheba litaelo tse ka tlase ho maikutlo a eketsehileng a hloekileng.
- Japanese horseradish (wasabi)
- eiee e tala, e khethiloe
- sliced thinweed (kizami nori)
- ho lata moriana, (moriana oa soba o entsoeng pele le o entsoeng ka botlolo)
Kamoo U ka e Etsang
- Tlisetsa metsi a phehang metsi a phehang. Kenya likarolo tsa metsi a omeletseng a soba ka metsing a belang 'me u phehele li-noodle tsa dente tse 5 ho isa ho tse 6 kapa u phehele metsotso e 1 ho isa ho e 2 bakeng sa li-noodle tse bonolo kapa ho fihlela bonolo. Bakeng sa li-noodle tsa soba, leha ho le joalo, ke khothaletsa li-noodle tsa dente bakeng sa tatso le mokhoa o motle ka ho fetisisa.
- U sebelisa sesepa, tlosa 'me u hlatsoe li-noodle ka metsi a batang. Ho potlakela ho tsuba li-noodle, ka mor'a hore li-noodle li tšeloe ka ho feletseng li eketsa leqhoa le li-noodle ebe li lumella ho tsoela pele ho phalla.
- Lokisetsa likhabiso tse lakatsehang tse fanoeng tlhaloso e ka holimo.
- Ho eketsoa ha li-eiee tse tala le li-asabi (Japanese horseradish) ho sauce ea dipping ke hangata ho babatsehang ho sejana leha e le sefe sa lijo tsa mokuli. Sebeletsa chilled noodles ka poleiti le sauce ea dipping ka kopi e fapaneng. Etsa li-soba noodles ka le mongobo ka lihlopha tse lakatsehang 'me u li thabele.
Matloana a Eketsehileng:
Haeba u khetha, e le sebaka se seng sa sauce e rekiloeng ka boloka, sopho e entsoeng ka makhetlo a tloaelehileng bakeng sa noodle e ka lokisoa lapeng. Kempe e bonolo ea dipping sauce ea noodle e batang e fumaneha hosaete ea rona.
Li-noba tsa soba li ka sebelisoa ka mekhabiso e fapa-fapaneng. Ka mohlala:
- Kinshi tamago (lihlahisoa tse ntle tsa majoe a Japane kapa li-omelet)
- Likomkomere tsa Julienned
- Hlatsoa tamati ea ciliegia
- Sipinake, se phehiloe
- Wakame (kelp e phehiloeng kapa litlhapi tsa leoatle)
- Sansai (meroho e phehiloeng ea merabe ea Japane)
- Kinoko (mefuta-futa ea li-mushroom, e tlosoa)
- Yamakake (grated Japanese mountain yam )
- Umeboshi (li-plums tsa Japanese)
- Tenkasu (likotoana tse monate tsa tempura batter)
- N atto (linaoa tse halikiloeng ka soya)
- D aikon oroshi (grated Japanese daikon radish)
- Kizami nori (e fokolitsoeng hantle ka majoe a leoatle)
- Shiso (setlolo sa makhasi a perilla)
- Li-scallion, tse hahiloeng ka thata
- W asabi (Japanese horseradish)
Le hoja e le ntho e sa tloaelehang, haeba u thahasella ho eketsa nama, khoho e tsitsitsoeng ke thoriso e kholo ho li-soba tsa noba tse batang. Protheine e 'ngoe e tummeng e atisang ho thabela li-noodle lijo tsa Majapane ke nama ea letata kapa " kamon."