Ho sebelisa Bisquick ea Baking Baking, Bopula-maliboho, joalo-joalo-ho etsa hore mokhoa ona oa likhoho le li-dumplings o be bonolo habonolo ho feta o mongata, mme matsoele a kana a lula a le mafura. Li-dumplings tsa phetolelo ena li bōpiloe ka libolo tse nyane ebe li kenngoa moro oa pheho. Tlhahiso e le 'ngoe e tla u bontša hore na ke hobane'ng ha likhoho le dumplings ke e' ngoe ea lijo tse ngata tsa boithabiso tsa South.
Bakeng sa tatso e eketsehileng, eketsa karolo ea 1/2 ho ea 1 e 'ngoe le e' ngoe ea lihoete, li-celery, le onion ho pitsa hammoho le kana, hammoho le lekhasi la bay. Haeba o na le makhasi a seng makae a thyme kapa li-sprigs tsa parsley, li lahlele ka pitseng. Kapa sebelisa khoho e khaoletsoeng bakeng sa tatso e matla haholo ea khoho (sheba lintlha).
Seo U tla se Hloka
- Li-8 tsa matsoele tsa kana (ha li na letho, li se na letlalo)
- 1 quart
- khoho ea tlhaho (ka go tlhaoleloa unsalted)
- 1 teaspoon letsoai (kapa ho latsoa)
- Dash pepere e ntšo (kapa ho latsoa)
- Likopi tse 4
- biscuit mixing mix (mohlala, Bisquick)
- Lik'hilograma tse 1 1/2 lebese (kapa joalo ka ha ho bitsoa sephutheloana sa biscuit mix)
- Poro ea 1/2 ea senoelo (hoo e ka bang, bakeng sa rollilng)
- 1/2 lebese la senoelo
- 1 tablespoon botoro
Kamoo U ka e Etsang
- Beha matsoele a likhoho ka setofo se seholo sa Madache kapa setopong sa liphoofolo; eketsa setsi le metsi a lekaneng ho koahela likotoana tsa khōhō. Kenya letsoai le pepere ho latsoa. Tlisa ho pheha; fokotsa mocheso ho fihlela o le tlaase ho fihlela khoho e felile (metsotso e ka bang 30). Tlosa khōhō ebe u e khaola ka likotoana tse longoang. Beha likotoana tse khutlang moro mme u lokise li-dumplings.
- Ha u sebelisa motsoako oa li-biscuit le lebese, itokisetse motsoako o mongata oa li-dumpling tseo u li batlang (tse ngata tseo pitsa ea hau e tla li boloka) ho latela litaelo tsa sephutheloana. Apara matsoho a hau ka phofo, fafatsa phofo e nyenyane holim'a hlama. Etsa hlama ka libolo tse 1-intshi. Eketsa phofo e nyenyane haholo ha motsoako oa dumpling o qala ho khomarela matsohong a hau. Ha o se o se o qetile ho kenyelletsa dumplings, hlahisa mocheso tlas'a kana le moro mme oe tlise ka boiling bo bonolo.
- Tlohela li-dumplings ho a pheha moro. Etsa bonnete ba hore li-dumplings li qoelisoa. Ba tla phunyeletsa, empa ba 'ne ba ba qobelle hore ba lule ba kolobile. Hang ha li-dumplings tsohle li le moro, eketsa 1/2 senoelo sa lebese le botoro 'me u sutumeletse dumplings ho ea ka moro hape. E le ho boloka li-dumplings li qhetsoa, qoba ho susumetsa ho fihlela li phehiloe hantle. Emela ka metsotso e ka bang 10 ho ea ho e 15, e tsosang ka linako tse ling empa ka bonolo ho boloka khōhō e se ke ea khomarela ka tlas'a pitsa.
Litlhahiso
- Haeba moro o haelloa ke tatso, eketsa tse ling tsa khōlo ea bouillon, ho latsoa.
- Bakeng sa tatso e meng ea khōhō, nkela sebaka sa matsoele a likhoho ka lik'hilograma tse 4 tsa likhoho tse khaotsoeng. Pheha nama ea moro ka lihora tse ka bang 1 ho isa ho tse 1 ebe o hlahisa mafura a feteletseng ho tloha moro. Tlosa nama ea masapo. Etsa likhoho ebe u khutlisetsa moro. Tsoela pele le dumplings.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1316 |
| Total Fat | 75 g |
| Fat Satated | 22 g |
| Fat Unsaturated | 30 g |
| Cholesterol | 429 mg |
| Sodium | 1,061 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 1 g |
| Liprotheine | 135 g |