Glogg ke palesa ea Keresemese linaheng tsa Scandinavia. Kakaretso ena ea Morten Sohlberg ea Smörgas Chef ea New York City ke phetoho e fokolang. Ke phofu e mofuthu e futhumetseng ea ho sebetsa moketeng ofe kapa ofe oa phomolo .
Ho na le likhallelo tse 'maloa feela tseleng ena e tsoang k'homphieutheng e bonolo ea Glogg, empa ke nahana hore u tla e thabela' me ha e le hantle ha e etse mosebetsi o mongata. Ginger, vanilla, tsoekere le tsoekere e sootho, li hlile li tlisa seno se futhumetseng ka ntho e tsotehang. Hape, Sohlberg e sebelisa vodka ka bobeli le brandy kapa rum spiced ho eketsa setlolo sa veine e khubelu, kahoo e na le sekontiri se seng. Rum e hlakiloeng ke tlhahiso e babatsehang hobane e sebetsa ka mokhoa o motle khahlanong le linoko tse ling.
Seo U tla se Hloka
- Likopi tse 4 metsi
- Kopi e le 'ngoe
- brandy (kapa
- rum e hlabang )
- Peel ho tloha ho 1 e kholo ea orange (khaola likotoana tse khōlō)
- 2 tablespoons feletseng cloves
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- 10
- karete ea cardamom
- 1/2-inch piece e hloekileng
- ginger (e hlajoe le e sithabelitsoeng hanyenyane ka khaba)
- 1/2 teaspoon e ncha e nang le grate nutmeg
- Lithupa tse 4
- sinamone
- 1 750-ml botlolo bo omileng
- veine e khubelu
- Kopi e le 'ngoe
- vodka
- 2/3 senoelo se sootho tsoekere
Kamoo U ka e Etsang
- Hala metsi, brandy le linoko ho pheha.
- Fokotsa mocheso le ho omisa metsotso e 10.
- Eketsa veine, vodka le tsoekere, 'me u bine metsotso e le' ngoe.
- Tšoaea li-clove le peele ea lamunu mme u khaotse ho tsuba, u tlohele tse ling tse monate ka morao.
- Eketsa morara le lialmonde ho khalase e 'ngoe le e' ngoe ha u sebeletsa.
Recipe Tlhompho: Smorgas Chef