Pat de Patas e hloekileng e na le Ajo y Pimenton

Litapole tsena tse bonolo tsa mashed, tse khahloang ke konofolo le li-paprika tsa Spain li tsuba li hlophisitse tsela e ntle ka ho fetisisa, ho tloha ho nama ea nama e halikiloeng kapa ea nama ea kolobe ho steak e entsoeng, le esita le turkey kapa phofo e halikiloeng. Li kenyetse tafoleng ea hau ea matsatsi a phomolo bakeng sa litsebe tse tloaelehileng tsa litapole.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Litapole tsa peel. Khaola litapole ka li-chunks. Beha sekotlolo se ka hare mme u koahele ka metsi. Pheha litapole ho fihlela e etsoa. Drain metsi. Koahela 'me u behelle ka thōko.
  2. Ha litapole li phehile, peel le khabeloa chop garlic. Ha litapole li phehile, peel le khabeloa chop garlic. Etsa konofolo oli ea mohloaare ka pane e nyenyane ea ho chesa. Feela ha konofolo e fetola khauta, eketsa li-paprika, 'me u tlose mocheso.
  1. Tšela konofolo-paprika le oli ka pane ea litapole 'me u pate, u kopanya hantle. Kenya likhaba tse nyenyane tsa oli ho etsa motsoako o boreleli, ebe letsoai lea latsoa le ho sebeletsa.

Litlhahiso tsa ho sebeletsa: Sebeletsa litapole tsena ka likhoho tse halikiloeng, nama ea kolobe kapa nama ea khomo, hammoho le steak e entsoeng.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 590
Total Fat 14 g
Fat Satated 2 g
Fat Unsaturated 10 g
Cholesterol 0 mg
Sodium 132 mg
Li-carbohydrate 107 g
Fiber Fiber 12 g
Liprotheine 13 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)