Lijo tse jeoang ke leoatleng ke e 'ngoe ea lihlahisoa tse ntle tsa Fora. E entsoe hantle, litlhapi le shellfish li hlahisa mokhoa o sa tšoaneng o sa tšoaneng le tatso e monate e monate. Litlhapi tse hloekileng tse ntle li fana ka morao o monate ka morao ho palo leha e le efe ea li-seasoning kapa li-sauces, ho tloha leseling le ka bonolo ho ea ruileng le tse monate. Li-recipe tsa French tsa lijo tsa leoatleng li ka tloha likhethong tse bonolo tse nang le veine ho ea fihla libakeng tse ling tsa khale tsa Cajun tse nang le li-shellfish tse nang le pelo e ntle, e nang le velvet shellfish bisque. Leka e 'ngoe ea litlhapi tse ts'oarehang tsa lijo tsa leoatleng tse nang le meroho e tlotsitsoeng le lijo tse khethehileng bakeng sa lijo tse khethehileng.
01 ho ea ho 10
Brandade de Morue Recipe Moment Open / Getty Litšoantšo Lebanta le khethehileng ka sefora sa Fora sa sesepa sa letsoai le hloekileng, empa ho na le phehisano e itseng mabapi le ho tlatsoa ha litapole. Bapolisi ba tsitlella hore cod e le 'ngoe e lekane ho etsa lesela le boreleli leo e leng lesela le tummeng. Litsebi tse ling tsa French tsa phepelo ea lijo li thabela boteng bo kenyelletsoeng ke litapole le ho li lahlela ka tšohanyetso. Hangata phetolelo ena ea silky e sebelisoa Marseilles.
02 ho ea ho 10
Tipe ea Nicoise Recipe Tuna Nicoise. Paul Goyette Setala sena se setle sa salate se simolohile Nice, Fora, sebaka se setle sa libaka tsa Cote d`Azur (French Riviera). Phetolelo ena e monate e khomarela haufi le ea pele, ka ho eketsoa ha litapole tse phehiloeng le linaoa tse tala.
Lijo tse nyenyane tsa lobster tse sesang, tse entsoeng ka letsoai li etsa hore bicque ena e lekaneng haholo bakeng sa lijo tsa motšehare. E kopane le li-baguette, li- avocado le baroma Salade , le khalase ea Chardonnay bakeng sa phihlelo e ntle.
04 ho ea ho 10
Creamy Oyster Soup Recipe
Oyster Soup. Aaron Gustafson
Sopho ena e hloekileng ke mokhoa o babatsehang oa ho qala lihlahisoa o sebelisoang ka li-rolls tse thata kapa joaloka lijo tsa motšehare tsa motšehare o tsamaeang le meroho le salate ea litholoana. E entsoe ka pepere e tšoeu , e leng e chesang haholo le e monate; sebelisa pepere e ntšo haeba ho latsoeha hamonate.
Sejo sena sa khale sa Sefora se na le litlolo tse khanyang tsa Provence: konofolo, shallots, fennel, tamati, lifate tsa mohloaare le sage e ncha . Sebeletsa, hammoho le tšebeliso e ntle ea moriana oa pan, holim'a motsoala oa motsoala.
06 ho ea ho 10
Shrimp ea Cognac le Recipe ea Beurre Blanc Recipe Cognac Shrimp le Sauce ea Beurre Blanc. Lars Gundersen Sejo se seholo se seholo se potlakile ebile se bonolo ho itokisetsa, se nang le sauce e ngata haholo ea beurre blanc le cognac-spiked sauteed shrimp. Se sebeletse ka salate ea lijo-thollo tsa pepere le e khubelu.
07 ho ea ho 10
Coquilles Saint-Jacques Recipe Coquilles Saint-Jacques. Sebetsa sa Flickr "Ratehang" Kakaretso ena e sebelisoa ka mokhoa o tloaelehileng likhethong tse nyenyane tsa scallop, empa li-ramekins tsa ovenproof li nkeloa sebaka haholo. Coquilles Saint-Jacques e atisa ho jeoa e le koetliso ea pele, kapa e khahleha, empa e ka sebelisoa e le sejo se monate sa lijo tsa leoatleng.
08 ho ea ho 10
Litlhapi le Recipe ea Pecan Butter Sauce Recipe
Fish e halikiloeng. Ben Stephenson
Litlhapi tsena li hlahisitsoe ke lijo tse nang le litlhapi tse ntle tsa Cajun fish Fry 'me li kopanya le mekhabiso e ntle ea lijo tsa New Orleans. Li-pecans tse hloekisitsoeng tse hloekileng li eketsa botebo bo hlollang le boleng ba silky ho konofolo le pepere e chesang-e kentse sauce ea botoro. Lijo tsena tse tsotehang li ka etsoa habonolo hoo li sebetsang bakeng sa lijo tsa mantsiboeeng tse lekanngoe ka mafelo-beke kapa mokete oa lijo tsa motšehare .
Oyster ena e fritters recipe e lekanyelitsoe libakeng tseo li-oyster tse ncha li fumanehang, empa li tšoara hakaakang! Ka tlhaho nama ea oyster ea letsoai e koahetsoe ke veine e tsotehang ea veine 'me e tebile ka ho teba ho fihlela e fetoha e chesang le e chesang. Seaparo se ikhethang se monate feela, empa se ka otloa ka harepa kapa asene e monate.
10 ho ea ho 10
Veine-Poached Salmon e Nang le Truffles e Mokhunoane
Salmon ka Sauce ea Tlama ea Truffle. Kok Robin Moea o monate o motlakase oa lefatše o hatisa sejana sena sa letsoai sa saalmon hantle. E ka etsoa ka lijo tsa mantsiboea ka ho tlosa oli e sa theko e tlaase bakeng sa li-truffle tse ntšo tse khethiloeng.