Keletso ea khale ea French Lobster Bisque e lokela ho ba selelele sa moelelo oa lentsoe Bisque ; e hlalositsoeng ka ho fetisisa e le sopho e teteaneng, e monate. Bisque hangata, le hoja e se feela, e entsoeng ka shellfish e na le crab, lobster, crayfish le tse ling tse joalo. Mona, monate o monate oa lobster o sesa ka tranelate e teteaneng, e nang le hantle.
Leha ho le joalo, u se ke ua thetsoa ke ho nolofatsa ha mokhoa ona. Ena ke sejana se rarahaneng haholo empa e le mefuta e mengata e lekaneng ea ho ba moketeng oa lijo tsa mantsiboea kapa oa lijo tsa motšehare feela.
Etsa li-bisque tse nang le likarolo tse nang le li-baguette, mohlomong li-avocado le Romaine Salad, le khalase ea chilled Chardonnay bakeng sa sopho e phahameng ea sopho ea boiphihlelo. Bakeng sa mokete oa lijo tsa mantsiboea kapa lijo tsa mantsiboea tse khethehileng, sebeletsa serque e le qalong ka likhahla tse tšesaane tsa baguette bakeng sa maikutlo a Sefora.
Seo U tla se Hloka
- Likhaba tse 6 tse entsoeng ka botoro
- Likhaba tse 6 tsa phofo kaofela
- ¾ teaspoon letsoai
- 1/8 teaspoon pepere e ntšo
- 1 teaspoon paprika
- Likotoana tse 4 ½ lebese
- 1 lik'hilograno tse 4 tsa khoho
- ¼ senoelo se tsoeu veine
- 3 tablespoons minced onion
- 3 tablespoons khabeloa shredded rantipole
- Likopi tse 3 tse phehiloeng li-lobster nama, li phatlolohile habobebe
- Kopi e 1 ea Cognac
- ½ senoelo se monate
Kamoo U ka e Etsang
Ho qhibiliha botoro ka pane e khōlō, e kileng ea qhibiliha eketsa phofo, letsoai le pepere le liprika. Khothatsa hantle.
Butle-butle ka har'a lebese, o lateloa ke setho sa khōhō, veine e tšoeu, 'me u tsoele pele ho hlohlelletsa ho fihlela o boreleli' me o fokotseha ka tsela e ts'oanang. Ho susumetsa sena ho ka nka metsotso e seng mekae empa ho qeta nako nako ena ea bisque ke habohlokoa bakeng sa katleho ea sejana.
E-ba hlokolosi hore u se ke ua lumella motsoako o pheha hobane sena se ka etsa hore bisque e koalehe.
Eketsa onion, lihoete le limela (hape, u se ke ua pheha) metsotso e 10. Eketsa nama e phehiloeng ea lobster le ho senya. Latsoang bisque 'me u fetole mokhoa oo u ratang ka oona.
Susumelletsa Cognac mme qetellong, tranelate. Ho futhumatsa ho fihlela ho chesa li-piping.
Sebeletsa lijaneng tse chesang tse nang le marulelo a maholo ka lehlakoreng le leng.
Bisque e ka etsoa pele ho ts'ebeletso, moo ho itokisetsang ho fihlela pele nama ea lobster e eketsoa. Senya sopho le sesebelisoa sehatsetsing ho fihlela ho hlokahala, empa eseng nako e telele ho feta letsatsi le le leng. Tsoela pele ka recipe e hlalositsoeng ka holimo.
Mefuta e meng ea Lobster Bisques
Bisque e ka holimo ke chunky textured version ea sopho ea khale. O ka hlatsoa sophoa kapa o kopanya sopho pele o eketsa nama ea lobster mme o tsoela pele ka khalase. Ho kopanya hona ho tla bōpa silky textured bisque, e nkiloeng ke ba bang hore e nepahetse. Mekhoa eo ka bobeli e ntle.
E le khetho ea ho qetela, 'me e seng khothalletsoa haholo, eketsa litlama tse ratoang empa u hatake ka hloko. Bisque ke monate oa litlolo tse ntle, empa ka nako e 'ngoe ho monate ho etsa liphetoho tse nang le litlama tse fokolang empa u se sebelise ho tloha pheletsong e poteletseng ea limela, tse kang tarragon, parsley kapa chervil. Bohle ba sebetsa hantle empa ba sebelisa ka mokhoa o fokolang.
E etsa li-servings tse robeli.
E hlophisitsoeng ke Elaine Lemm
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 282 |
| Total Fat | 18 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 125 mg |
| Sodium | 555 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 1 g |
| Liprotheine | 15 g |