Li-cheese tse hlahisang sauce ka makhetlo a monate li fapana ka mokhoa o tsotehang ka mokhoa o tloaelehileng oa litholoana le li-cheese , 'me li na le thabo e khahlehang ea bongata. Li-fritters tsa cheese li ka bōptjoa pele ho nako 'me li kenngoa ka sehatsetsing ho fihlela u se u loketse ho li tšela. Hang ha li se li halikiloe, fritters e ka lula e futhumetse ka ontong ho fihlela e loketse ho sebeletsa. Li-add-ins tse kgetho tse ntle li kenyelletsa li-bacon, li-blue or manchego chisi, le lihloaare tse khaoeng hantle.
Seo U tla se Hloka
- Bakeng sa Li-Fritters tsa Cheese:
- Li-ounces tse 14
- pisi ea poli
- Li-ounces tse 12 tsa tranelate (e nolofalitsoeng)
- Li-ounces tse 16 kaofela
- li-ricotta chisi
- Mahe a 2
- Dipole tse peli tse phofo e nang le morero
- 3 eiee e tala
- 1/4 teaspoon letsoai (kapa ho latsoa)
- 1/4 teaspoon pepere e ntšo (kapa ho latsoa)
- Likotlolo tse 1 1/2 tse ntle li-breadcrumbs
- Oli ea limela tse leshome (bakeng sa ho monya; sebelisa ka tsela e batlang e le tlasa kamoo ho hlokahalang)
- Bakeng sa Sauce ea Dipping Diva:
- 1/3 senoelo sa lijo
- 3 tablespoons asene ea raese
- 1 tablespoons soy sauce
- 2 tablespoons tsoekere
- 1/2 senoelo sa mango kapa lero la phaenapole (e ncha kapa e le makotikoting)
- Ho ikhethela: sekoti se phehiloeng se phehiloeng, chisi e pentiloeng ka buluu, lijo tse entsoeng ka grated manchego, tse khaohileng ka lero le omisitsoeng ke letsatsi, tse teteaneng tse teteaneng kapa tsa mehloaare e ntšo
Kamoo U ka e Etsang
- Lokisetsa moriana oa dipping: Beha guava pente ka sekotlolo se senyenyane. Kenya metsoako e setseng (asene, soy sauce, tsoekere le lero) 'me u phunye hammoho holim'a mocheso o tlaase ho fihlela li-guava li qhibiliha ka ho feletseng. Tlosa mocheso 'me u behe ka thōko.
- Lokisa li-fritters tsa cheese: ka mahlahahlaha u tšose liiee tse tala ebe u li beha ka sekotlolo sa motlakase oa lijo. Pula ka makhetlo a 'maloa ka metsotsoana e seng mekae ka nako, ho fihlela liiee li khaohile hantle. Kenya cheese ea poli, bonolo ea tranelate ea chisi, le chisi ea ricotta ho sekotlolo sa lijo. Kenya mahe a 2 le phofo 'me u sebetse motsoako ho fihlela o tsoakane hantle. Eketsa letsoai le pepere ho latsoa, 'me u kopanya ho kopanya. Haeba u lakatsa, eketsa lisebelisoa tse lekaneng kapa tse ling ho khetholla cheese hona joale, tse kang bohobe bo phehiloeng, bohobe bo lekaneng, manyogo a grated, a khaoletsoeng ka lero le omisitsoeng ka letsatsi, lihloaare tse khaohileng, joalo-joalo.
- Tlosa motsoako oa cheese bonyane hora.
- Hang ha motsoako oa cheese o bata, etsa hore motsoako o be ka libolo tsa bophara ba 1-cm. Phunya mong le e mong li-breadcrumbs ebe u apara cheese ka li-crumbs. Beha libolo tsa li-cheese leqepheng la ho baka 'me u li boloke li le ho fihlela u itokiselitse ho li tšela.
- Etsa li-inch tse peli tsa oli ea limela ka har'a skillet kapa saupe e tebileng ho ea ho 350 F. Fry libolo tsa chisi, ka li-batches, ho fihlela li le masoeu haholo. Ba tlose ka hloko ho tloha ka oli ka khaba e slotted ebe o e beha ka poleta e nang le lithaole tsa pampiri. Sebeletsa li-fritters li futhumetse, ka mokokotlo oa dipping. Haeba u sa tl'o sebeletsa fritters e halikiloeng hang-hang, li lule li futhumaletse ka holong ea 200 F ho fihlela e loketse ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 163 |
| Total Fat | 9 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 39 mg |
| Sodium | 272 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 1 g |
| Liprotheine | 7 g |