Li-Recipe tsa Khale tsa Gluten

Ho tloha Frontier ho ea Forefront ea American Cooking

Li-cowboys tse ka mokokotlo li ka 'na tsa beha ho tsebahala ha ho tloaeleha ha likhahla likhetlong tsa kajeno tsa metse e meholo, empa ho ts'oana ho bululetsoeng ha nama, linaoa le lipelepele tse ts'oetsoeng li le teng lichabeng tsa Incan, Aztec le Mayan tsa li-pre-Columbian Americas. Texans e tlohela linaoa ka lik'hilograma tsa chili con carne le nama ea nama ea likhomo, Mefuta e mecha ea Mexico e khetha pork le Hatch chilis ka chile verde, le kopano e tšoeu ea li-bucks le likhoho le linaoa tsa navy.

Ho latela Mokhatlo oa Machaba oa Chili (ka sebele ke ntho e itseng), tatso "... e lokela ho ba le ho kopanya nama, pepper, linoko, joalo-joalo, ho se na motsoako o itseng o ka sehloohong, empa e le motsoako oa litlolo. " U ka finyella boleng ba chili cookoff lapeng le tsela e telele ea simmered, e etsang hore lero e be khetho e kholo bakeng sa matsatsi a pholileng a ho oa le bosiu bo botle bosiu ba mariha.

Ho sa tsotellehe hore na u khetha mokhoa oa Lone Star kapa u lula o bulehile ho litlhaloso tsa mehleng ea kajeno, li fumaneha ho menu ea hau ea gluten. Etsa bonnete ba hore u reka linoko tse ntle tsa gluten, linaoa le moro hore li sebelisoe liapisetsong tsena. Bala mangolo ka hloko ha lihlahisoa tse ling, tse kang linaoa tse nang le makoti , li ka ba le gluten ka tšohanyetso.