Tlhahiso ena ea sekhahla se otlolohileng se phethahetse ho etsa empanadas. Tlatsa feela li-filling tsa hau tse ratoang tsa Mexican, li-fry tse tebileng, 'me u thabele li-empanadas tse ncha, tsa crispy, tse fried neng kapa neng lapeng.
Na u hloka tšusumetso e eketsehileng? Sheba lethathamong la lijo tse monate tse monate le tse monate ka tlase ho risepe.
Seo U tla se Hloka
- Likopi tse 3 phofo e phehelang
- 2 diaspone tse tsoeu tse tšoeu
- Di-teaspoon tse 3 tse hlahisang phofo
- Letsoai la letsoai
- 1/2 senoelo se boleng bo botle ba nama ea kolobe kapa ho khutsufatsa meroho
- 1he e kholo
- 3/4 senoelo sa khoho ea khoho (e entsoeng ka mahahapa kapa ka nkho / lebokose), ka mocheso oa motjhesong
- Oli ea meroho kapa ho khutsufatsa ho frying
- Likopi tse 2-3 tsa tlhaloso e le 'ngoe kapa tse ling tse ngata (sheba ka tlase)
Kamoo U ka e Etsang
Bakeng sa Lehlaka:
Kopanya hammoho phofo, tsoekere, phofo e bakang le letsoai. Sebelisa setopo sa pastry kapa lipae tse peli ho khaola leqeba kapa ho khutsufatsa, ho sebetsa ho fihlela motsoako o tšoana le lijo tsa mahobe.
Hlatsoa lehe ebe le le kopanya ka har'a moro. Susumelletsa moro le mahe a motsoako ka phofo ebe o khumama ho fihlela mefuta ea hlama le ho khomarela hammoho. Koahela le refrigerate metsotso e 30.
Ho Etsa Empanadas:
E phofo e nyenyane holim'a metsi 'me u hlahise hlama ho karolo ea 1/4 cm (karolo e fetang halofo ea cmenti). Khaola ka bophara ba lisenthimithara tse 10 bakeng sa empanadas e nyenyane, tse mashome a mahlano (13 cm) bakeng sa bohareng kapa lisenthimithara tse 15 tsa tse kholo.
Beha sopho e 1 ea ho tlatsa selikalikoe sa hlama bakeng sa empanadas e nyane, tablespoons tse peli bakeng sa bohareng kapa lipofu tse tharo tse kholo.
Phunya hlama ka ho etsa selikalikoe se tletseng 'me u sebelise fereko ho phallela metseng e meholo ho tiisa. Li-empanadas tse sa sebelisoeng ka refrigerate lihora tse 3.
Fry ka hare ho oli ea 350F-degree (177 C) bakeng sa metsotso e 6-7 kapa ho fihlela e le putsoa e khauta.
Etsa li-empanadas tse entsoeng ka lehare kapa u behe pampiri e mengata e lekanang ho tlosa oli leha e le efe e feteletseng. Ja lijo tse futhumetseng kapa tse futhumetseng. (Ho tlatsa ka hloko ho ka chesa haholo !)
Emplanada Mexico Empilling
Empanadas e ka etsoa ka mofuta ofe kapa ofe oa ho tlatsa, o monate kapa o monate. Ke tsela e ntle ea ho sebelisa monyetla oa lijo tse siiloeng lijong tse ling kapa tsa litholoana tsa meroho le meroho. Litlhahiso tse fokolang ke tsena ho fumana maikutlo a hau a phallelang:
- Beef Empanada Filling kapa Beef Picadillo
- Shredded kana e mole mole sauce
- Rajas (lihlopha tsa poblano chile), tse nang le kapa ntle le tranelate kapa chisi le / kapa li phehiloe, litapole tse nang le likotoana
- Li- chorizo tse phehiloeng le li-cubes tsa litapole
- Nonyana e entsoeng ka kankere kapa tlhaho e phehiloeng le e chesitsoeng e tlotsitsoeng ka onion, konofolo le tamati
- Chilorio (e hula nama ea kolobe ho tloha Sinaloa)
- Li-mushroom kapa huitlacoche li romeloa ka onion le epazote
- Nko ea khomo e halikiloeng e nang le litapole tse phehiloeng
- Arroz con Leche (Rice Pudding)
- Ate (litholoana) le chisi
- Ho tlatsa li-Apple, cherry kapa phaenepple (ho itokiselitse kapa ho tloha ka ho khoneha)