Tamal Recipes le Information
Tamales ke sejana se khethehileng sa Pre-Columbian seo ho lumeloang hore se simolohile Mesoamerica, naha e pakeng tsa Leboea le Amerika Boroa. Li-tamales tsa Mexico ke mohlomong tse tsebahalang ka ho fetisisa, leha ho le joalo, hoo e ka bang litso tsohle tsa Bohareng le Amerika Boroa li amohetse sejana ka tsela ea sona ea ho pheha.
Ke eng?
Tamales ke lijo tse phethehileng ka mokhoa o ikhethang. Liphetolelong tse ngata, tamales li entsoe ka motsoako oa poone ea poone (masa) le ho tlatsa, ho phuthetsoe ka lekhasi la banana kapa poone ea poone, ebe e chesoa.
Masa ea poone e ba e tsitsitseng ha e ntse e checheloa, 'me setlama se ka koaheloa' me se jeoa ho ea pele.
Bopaki ba lintho tsa khale bo bontša hore tamales e jeoa ke litloaelo tsa boholo-holo tsa Maaztec le tsa Mayane. Li-tamales tsa pele-pele li ne li le bonolo. Li ne li entsoe ka linaoa le squash ebe li halikiloe holim'a mollo. Ha basebeletsi ba Europe ba tlisa likhoho, nama ea kolobe, lihloaare, morara o omisitsoeng le lijo tse ling tse nang le tsona ho ea Lefatšeng le Lecha, joale tamales e ile ea fetoha ea bohlokoa haholoanyane.
Tamales e na le mabitso le mefuta e mengata e kang litalenta , tamalitos, kapa pasteles . Batho ba Venezuela ba thabela ho itšoara hantle , haholo-holo Keresemese. Li-Andes, li-humitas li entsoe ka poone e ncha, ho e-na le ho tloaeleha masa harina (kapa masarepa libakeng tse ling), e leng mefuta ea lijo-thollo tse omisitsoeng.
Sebōpeho sa tamales se boetse se jeoa lihlekehlekeng tse 'maloa tsa Caribbean, joaloka Cuba, Dominican Republic, Trinidad le Tobago, Curacao le Aruba. Tamales e amohetse hohle United States, hape.
Ho elella mathoasong a lekholo la bo20 la lilemo, "pie" ea "Amerika" e fetoletsoeng ke Amerika ke seo pies le casseroles tse entsoeng ka khama ea poone le majoe a koahetsoeng a koahetsoeng.
Tamale Masa
Masa, kapa hlama ea poone, ka hare ho tilele e lokiselitsoe ka ho kopanya lijo-thollo tse omisitsoeng ka moro (hangata o tloheloa ho pheha nama ka ho tlatsa), lard le seasonings ho fihlela e etsoa joaloka hlama e bonolo.
Masa Harina ke phofo ea poone e tloaelehileng e tloaelehileng e sebelisoang ho etsa tamales (le e sebelisoang ho etsa li-tortilla tsa poone). Masa harina e entsoe ka lijo-thollo tsa fatše tse 'nileng tsa tšoaroa ka kalaka ho tlosa letlalo le likolobe, li entsoe hlama, ebe li omisitsoe ebe li fula lijong tse monate. Masa harina o na le monate o ikhethang, eseng oa homily, kaha o lokiselitsoe ka mokhoa o tšoanang. Seqeba se boloka masa e se e omme haholo ebile e le sekhukhuni.
Litlhaloso tsa Tamale
Li-fillings li fapana le tse bonolo ho hlakisa. Linaheng tse ling, masa e tlatsoa ke karolo e bonolo ea khoho kapa nama ea kolobe. Li-tamales tse ngata li na le litlolo tse ngata tse phehiloeng butle-butle tse phehiloeng butle-butle (hangata khoho kapa nama ea kolobe), ka linako tse ling li e-na le meroho (litapole, poone, pelepele kapa lihoete), li-chees, litholoana tse omisitsoeng le lifate tsa mohloaare.
Tamales ea ho phuthela le ea ho chesa
Hangata Tamales e koahetsoe ka linotši tse omisitsoeng (tse kenngoe metsing ho li etsa hore li khone ho mamella) kapa makhasi a banana. Sekoahelo ha se je empa se fana ka tatso e itseng ho tamales ha e ntse e chesoa. Tamales e chesoa ka metsotso e ka bang 30, ho itšetlehile ka boholo ba tsona, kapa ho fihlela masa e tiea 'me ho tlatsa ho halefile.
Li-recipe
Malapa a mangata a litloaelo a tsoang Leboea ho ea Amerika Boroa a na le lijo tse monate tse tlatsoang, tse hlophisitsoeng ke bo-nkhono le ho feta melokong eohle.
Likolobe tsa nama ea kolobe
Cheese ea Tamales e bonolo
Serapa sa Meroho Tamales
Fresh Corn Humitas
Kamoo U ka Etsang Tamale ea Boholong ea Mexico
Lijo tse nang le bokooa ba nama ea kolobe
Litlhaloso tsa Tamale